Happy Monday! A new week awaits.
Maybe we should celebrate with some dessert.
What do you think? {giggle}
Let’s enjoy a dish of this creamy,
low-fat, coffee-flavored dessert:
Cappuccino Pudding!
Doesn’t that look delicious? I don’t know about you, but I love dessert! As I’m finishing up any meal, I’m usually thinking about how I can complete it with something sweet. I have a terrible sweet tooth, so it’s nice to have a few recipes in your back pocket that are low-fat, high in calcium and easy!
I recently took you on a walk down memory lane and shared some of my memories of pudding with my family! This Cappuccino Pudding was a new recipe for me — and I’m in love. As a coffee-lover and pudding lover, this dessert is a match made in heaven for me!
Low-fat Cappuccino Pudding
Ingredients
- 1 package 1 oz Vanilla Flavored Fat Free Sugar Free Instant Pudding
- 2 tsp Instant Coffee
- 2 cups cold Fat-Free Milk
- 1/8 teaspoon ground cinnamon
- 1 cup thawed Lite Cool Whip Topping
Instructions
- Beat dry pudding mix, instant coffee and milk with whisk for 2 minutes.
- Pour into 5 dessert dishes.
- Refrigerate for 1 hour.
- Stir cinnamon into cool whip with whisk or spoon, spoon over pudding!
Notes
Good News! If you like this recipe, you can add it to your personal recipe box to make later this week or add the ingredients to your online shopping list to make it tonight! Just click the Save Recipe button above to get started.
Tell me that doesn’t look and sound pretty darn amazing? The cinnamon in the whip cream is absolute perfection. If you like pudding, you might try these Frozen Chocolate and Oreo “Soufflés” too!
Tell me, what’s your favorite dessert?
Care to stay in the loop? I’d love to have you!
Catch me snapping + sharing pictures over on Instagram.
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A Little Claireification says
Looks delicious, Kelly!! Pinned (of course) and hope you have a great week!
Kelly Rowe says
Thanks Claire! I trust you have a great week too. HUGS!
Crystal says
I love any healthy dessert especially when it involves coffee 🙂 Thanks so much for the great recipe!!
Kelly Rowe says
I agree. 🙂 Coffee and dessert are a great combo! HUGS!
Starla J @ Pressing In and Pressing On says
I bet this is so yummy!
Kelly Rowe says
It is Starla! Hope you’ll give the recipe a try. 🙂 Enjoy the rest of your week. xo.
Kelley Wilson says
Thanks Kelly for sharing can’t wait to try it!
Kelly Rowe says
Appreciate Kelley! I’m sure you will love it! Enjoy the rest of your weekend. xo.
Sandy says
Thanks you for sharing!
Janet says
Looks really good. Before I make any recipe, I like to read the full nutritional information. Can you provide? Thanks.
Deb says
This was good. But, I’m a coffee snob. So .ugh so that I buy little bags of beans and keep them refrigerated so they stay fresh, I grind only the amount I need right then. I don’t have a coffee maker because it tends to burn the beans and I can’t stand driving by a nameless voffee chain because they burn their beans and I’m a nurse and it’s one of my top smells I hate. I put my beans in a heavy PA in the amount I needed a d boil to just about rolling boil and I stay. Out the ground coffee. The best kind of Coffee bean is any brand from Dominican Republic. I lived there and so I’m spoiled.
So. Accorded to info on the web it said the amount of instant is used to make half of a cup of cappuccino. I would like ur opinion. If I used hf a cup of water to make cappuccino with regular beans and then used 1.5 cups of milk for the pudding do u think that would work?
I had another question, have u ever added a touch of coco powder to it to make chocolate cappuccino? Or no fat. No sugar chocolate pudding?
PatrÃcia says
This recipe looks fantastic! I’m excited to prepare it and try it out. Thanks for sharing.