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Live Laugh Rowe

Live Laugh Rowe

A lifestyle blog that shares crafts, recipes, tutorials and life's moments.

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Low-Fat Cappuccino Pudding

06/16/2014 · Kelly Rowe · 12 Comments

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Happy Monday!  A new week awaits.
Maybe we should celebrate with some dessert.
What do you think? {giggle}

Let’s enjoy a dish of this creamy,
low-fat, coffee-flavored dessert:
Cappuccino Pudding!

Cappuccino PuddingDoesn’t that look delicious?  I don’t know about you, but I love dessert!  As I’m finishing up any meal, I’m usually thinking about how I can complete it with something sweet.  I have a terrible sweet tooth, so it’s nice to have a few recipes in your back pocket that are low-fat, high in calcium and easy!

I recently took you on a walk down memory lane and shared some of my memories of pudding with my family!  This Cappuccino Pudding was a new recipe for me — and I’m in love.  As a coffee-lover and pudding lover, this dessert is a match made in heaven for me!

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4.72 from 7 votes

Low-fat Cappuccino Pudding

Prep Time10 minutes mins
Total Time1 hour hr 10 minutes mins
Servings: 5 servings
Prevent your screen from going to sleep

Ingredients

  • 1 package 1 oz Vanilla Flavored Fat Free Sugar Free Instant Pudding
  • 2 tsp Instant Coffee
  • 2 cups cold Fat-Free Milk
  • 1/8 teaspoon ground cinnamon
  • 1 cup thawed Lite Cool Whip Topping

Instructions

  • Beat dry pudding mix, instant coffee and milk with whisk for 2 minutes.
  • Pour into 5 dessert dishes.
  • Refrigerate for 1 hour.
  • Stir cinnamon into cool whip with whisk or spoon, spoon over pudding!

Notes

Adapted from Jell-o Summer Desserts recipe.
Loved this recipe?Mention @livelaughrowe or tag #livelaughrowe!

Good News!  If you like this recipe, you can add it to your personal recipe box to make later this week or add the ingredients to your online shopping list to make it tonight!  Just click the Save Recipe button above to get started.

Cappuccino PuddingTell me that doesn’t look and sound pretty darn amazing?  The cinnamon in the whip cream is absolute perfection.  If you like pudding, you might try these Frozen Chocolate and Oreo “Soufflés” too!

Cool off with a delicious frozen treat! Frozen Chocolate and Oreo Soufflés Tell me, what’s your favorite dessert?

Care to stay in the loop? I’d love to have you!
Catch me snapping + sharing pictures over on Instagram.
Subscribe to Updates | Like on Facebook | Follow on Pinterest
Kelly

https://betweennapsontheporch.net/ 

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about kelly

ABOUT KELLY

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Read more...

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4.72 from 7 votes (5 ratings without comment)

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Comments

  1. A Little Claireification says

    06/16/2014 at 4:34 pm

    Looks delicious, Kelly!! Pinned (of course) and hope you have a great week!

    Reply
    • Kelly Rowe says

      06/17/2014 at 5:42 pm

      Thanks Claire! I trust you have a great week too. HUGS!

  2. Crystal says

    06/16/2014 at 8:41 pm

    I love any healthy dessert especially when it involves coffee 🙂 Thanks so much for the great recipe!!

    Reply
    • Kelly Rowe says

      06/17/2014 at 5:42 pm

      I agree. 🙂 Coffee and dessert are a great combo! HUGS!

  3. Starla J @ Pressing In and Pressing On says

    06/23/2014 at 2:11 pm

    I bet this is so yummy!

    Reply
    • Kelly Rowe says

      06/23/2014 at 6:11 pm

      It is Starla! Hope you’ll give the recipe a try. 🙂 Enjoy the rest of your week. xo.

  4. Kelley Wilson says

    06/27/2014 at 10:06 pm

    Thanks Kelly for sharing can’t wait to try it!

    Reply
    • Kelly Rowe says

      06/28/2014 at 11:25 am

      Appreciate Kelley! I’m sure you will love it! Enjoy the rest of your weekend. xo.

  5. Sandy says

    02/17/2015 at 1:19 pm

    Thanks you for sharing!

    Reply
  6. Janet says

    08/28/2020 at 2:23 pm

    5 stars
    Looks really good. Before I make any recipe, I like to read the full nutritional information. Can you provide? Thanks.

    Reply
  7. Deb says

    01/01/2022 at 7:33 pm

    5 stars
    This was good. But, I’m a coffee snob. So .ugh so that I buy little bags of beans and keep them refrigerated so they stay fresh, I grind only the amount I need right then. I don’t have a coffee maker because it tends to burn the beans and I can’t stand driving by a nameless voffee chain because they burn their beans and I’m a nurse and it’s one of my top smells I hate. I put my beans in a heavy PA in the amount I needed a d boil to just about rolling boil and I stay. Out the ground coffee. The best kind of Coffee bean is any brand from Dominican Republic. I lived there and so I’m spoiled.
    So. Accorded to info on the web it said the amount of instant is used to make half of a cup of cappuccino. I would like ur opinion. If I used hf a cup of water to make cappuccino with regular beans and then used 1.5 cups of milk for the pudding do u think that would work?
    I had another question, have u ever added a touch of coco powder to it to make chocolate cappuccino? Or no fat. No sugar chocolate pudding?

    Reply
  8. Patrícia says

    03/21/2022 at 8:28 am

    This recipe looks fantastic! I’m excited to prepare it and try it out. Thanks for sharing.

    Reply

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