Hi Live Laugh Rowe readers! Kimberly from A Night Owl here, and I’m so happy to be here sharing a fun and festive recipe with you today! I absolutely adore Kelly and always have, so I jumped at the chance to chat with you here on her amazing blog. Kelly is a kindred spirit, we both love to create and craft! And today I’m sharing my latest delicious creation – Candy Cane Hot Cocoa!


Candy Cane Hot Cocoa
Ingredients
- 4 oz Candy Cane Hershey Kisses
- 2 cups milk
- 1/2 tsp vanilla
- Whipped cream optional
Instructions
- Unwrap and chop the Hershey Kisses into smaller pieces.
- In a small saucepan, combine the chocolate, milk and vanilla and melt over medium heat, stirring often (do not allow mixture to boil).
- Once completely melted, pour hot cocoa into mugs, top with whipped cream and enjoy immediately!

Pumpkin Pie Shooters | Caramel Apple Sangria | Spiked Pumpkin Spice Latte
Well there you have it friends! Thank you for having me – I hope you whip up a cup of this amazing Candy Cane Hot Cocoa and snuggle up on the couch to enjoy!
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Kellie says
Where did you get those glass mugs!? I’m in love.