Spinach Lasagna Rolls

New Year, New You — right? Well, that’s one of my New Year’s Resolutions. Eat healthier and lose weight! So, today I thought I would share one of my all-time favorite (and super healthy dishes) with all of you. I found this Spinach Lasagna Rolls recipe back in 2011 over on Ginas Skinny Recipes. I’ve been hooked ever since and made a few very simple changes. I {love} how it makes perfectly portioned lasagna rolls. For me, the best part is that each piece/serving is only 6 points on Weight Watchers. Oh yeah, baby! I’ve joined Weight Watchers again to get back on track, so this dish is back in the rotation {smile}.  Better yet, it doesn’t necessarily taste healthy either.  Sometimes it feels good to eat something that feels like a splurge, but it isn’t.  Ya know?  Anywho, the hubs loves it too.

I’ve realized that I tend to use a lot of tomatoes in my cooking.. maybe because I like a lot of Italian style foods {giggle}. Whether it be crushed, diced, pureed or a sauce, I {love} using tomatoes. Ready to make some tasty Spinach Lasagna Rolls?  Let’s do it!

Spinach Lasagna Rolls

Spinach Lasagna Rolls
  • 10-12 lasagna noodles
  • 9-10 oz. frozen chopped spinach, thawed and drained
  • 15 oz. fat free ricotta cheese
  • ½ cup grated Parmesan cheese
  • 1 egg
  • salt and pepper to taste
  • 32 oz. tomato sauce
  • 3 oz. part skim mozzarella cheese, shredded
  1. Preheat oven to 350 degrees.
  2. Cook lasagna noodles according to package directions.
  3. In a medium bowl, combine spinach, ricotta, Parmesan, egg, salt and pepper.
  4. Spread about 1 cup of tomato sauce on the bottom of a 9x12 baking dish.
  5. Place a piece of wax paper on the counter and lay out cooked lasagna noodles. Make sure noodles are dry. Take approximately ⅓ cup of ricotta mixture and spread evenly over noodle.
  6. Roll carefully and place seam down into the baking dish. Repeat with remaining noodles
  7. Ladle sauce over the noodles in the baking dish and top each one with approximately 1 tbsp mozzarella cheese.
  8. Put foil over baking dish and bake for 40 minutes or until cheese melts. Make approximately 10-12 rolls.

lasagna rolls in pan

single roll_brighterThese are healthy and delicious.  Pair it with a salad and dinner roll to complete the masterpiece!  What do you use tomatoes for in your cooking?  Soups? Meats? Chilis?

 to Updates | Like on Facebook | Follow on Pinterest

I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part of a social shopper insights study for Collective Bias® . All opinions are my own.


  1. says

    These look delicious! I make something similar but have never tried it with spinach! Thanks for sharing!

    Julia @ Mom on the Run x2

  2. says

    I love lasagna rolls, and spinach too! =) your recipe looks so good!
    I use tomatoes in my chili, love them!

    Have a awesome weekend!


Leave a Reply

Your email address will not be published. Required fields are marked *