Eating healthier and losing weight seems to be an ongoing goal for me. So, today I’m sharing one of my all-time favorite and super healthy dishes. This Spinach Lasagna Rolls recipe was discovered back in 2011 over on Ginas Skinny Recipes. I’ve been hooked ever since and made a few very simple changes. These lasagna rolls are perfectly portioned. Another reason to fall in love with this dish is that each piece/serving is only 6 points on Weight Watchers. Oh yeah, baby! I’ve joined Weight Watchers again to get back on track, so this dish is back in the rotation {smile}. While they don’t necessarily taste healthier, it feels good to eat something that feels like a splurge. Does that make sense? Regardless, they’re delicious and the hubby enjoys them too.
A more recent discovery is that I tend to use a lot of tomatoes in my cooking… maybe because I like a lot of Italian style foods {giggle}. Whether it be crushed, diced, pureed or a sauce, I enjoy using tomatoes. Ready to make some tasty Spinach Lasagna Rolls? Let’s do it!
| Spinach Lasagna Rolls | Print |
- 10-12 lasagna noodles
- 9-10 oz. frozen chopped spinach, thawed and drained
- 15 oz. fat free ricotta cheese
- ½ cup grated Parmesan cheese
- 1 egg
- salt and pepper to taste
- 32 oz. tomato sauce
- 3 oz. part skim mozzarella cheese, shredded
- Preheat oven to 350 degrees.
- Cook lasagna noodles according to package directions.
- In a medium bowl, combine spinach, ricotta, Parmesan, egg, salt and pepper.
- Spread about 1 cup of tomato sauce on the bottom of a 9x12 baking dish.
- Place a piece of wax paper on the counter and lay out cooked lasagna noodles. Make sure noodles are dry. Take approximately ⅓ cup of ricotta mixture and spread evenly over noodle.
- Roll carefully and place seam down into the baking dish. Repeat with remaining noodles
- Ladle sauce over the noodles in the baking dish and top each one with approximately 1 tbsp mozzarella cheese.
- Put foil over baking dish and bake for 40 minutes or until cheese melts. Make approximately 10-12 rolls.
These Healthy and delicious Spinach Lasagna Rolls are great paired with a salad and dinner roll to complete the masterpiece! Do you use tomatoes in your cooking? Maybe in soups? Meats? Chilis?
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These look yummy! Thanks for sharing
These look delicious! I make something similar but have never tried it with spinach! Thanks for sharing!
Julia @ Mom on the Run x2
I love lasagna rolls, and the spinach brightens these right up.
Those look DELISH, Kelly!! 🙂
I love lasagna rolls, and spinach too! =) your recipe looks so good!
I use tomatoes in my chili, love them!
Have a awesome weekend!
Melissa
Looks delicious Kelly! I love lasagna rolls 🙂
Thanks so much or sharing!! These look fabulous!!
Looks deeeeeeeeeeeelicious!
Oh wow, Kelly! These look outstanding! I am going to have to try making them.
Wonderful recipe! It seems so delicious!!
Great post!! I included it in my post Βόλτα στη Γειτονιά #20 🙂
Have a great week!!