Cranberry Scones

I just whipped up some cranberry scones.
Would you like one with your coffee?

I love swinging by Starbucks and grabbing a skinny latte and a scone or piece of coffee cake.  Yes,  I have a coffee addiction and yep, I would do it every day if I could {giggle}.  Now I’m curious.  If you were to head to your local coffee shop, what would you order?  Coffee?  Tea?  Scone? Cake? Cake Pop?

Today I thought I’d share one of my favorite {and healthy} recipes that pairs quite perfectly with a cup of coffee.  I make these often and they always seem to hit the spot.  Cranberry Scones.  It’s a wonderful breakfast food, mid-morning snack or a wonderful dessert served with coffee or tea.  The best part of all is that it only has 4 Points in the new Weight Watchers Points Plus program.  {Love} it!

It’s super easy and guilt free, you can’t beat that.  The cranberries can be substituted with raisins, cherries or any other dry fruit of choice.  Doesn’t that make this recipe even more exciting? {giggle}

cranberry scones
Cranberry Scones
  • Cooking Spray
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ¼ tsp baking soda
  • ⅓ tsp table salt
  • ¼ cup sugar
  • 1 large egg, beaten
  • 1 cup buttermilk
  • ¼ cup unsalted butter, melted
  • ¼ cup dried cranberries
  1. Preheat oven to 400? F. Coat a cookie sheet with cooking spray.
  2. In a medium bowl, combine flour, baking powder, baking soda, salt and sugar; mix well and set aside. In another bowl, whisk together egg, buttermilk and melted butter. Stir wet ingredients into dry ingredients until just combined; fold in cranberries.
  3. Drop 12 equal two-inch mounds of batter on prepared cookie sheet about 1-inch apart. Bake until tops just start to turn golden, about 12 to 15 minutes. Yields 1 scone per serving. WW Points Plus Value: 4 Points.
You can use any dried fruit you like such as strawberries, blueberries, raisins, cherries.
  Do you like scones?  What’s your favorite?
Have a fantastic day… oh, and treat yourself to a scone!
Subscribe to Updates | Like on Facebook | Follow on Pinterest


  1. I am LOVD says

    Kelly, I was so excited because I had all the ingredients, that is until I got down to buttermilk – shoot! And we've declared today Pajama Day so I'm not going any where:-) I'm looking up a substitute – I think if I add vinegar to regular milk, it should be ok, but I'll let you know!

  2. Jessie says

    I love scones! These scones are really good if you add in a little orange zest also. So yummy :)


  3. Jenna@The Life of the Wife says

    Mmm Yummers! Cranberry? Scones? YES PLEASE!!

    Thanks for sharing these!


  4. Eclectically Vintage says

    I should not be reading this at 7pm – now I'm starving!! They look amazing. Thanks for stopping by so I could find you. What's not to like about another Kelly who's an identical twin (I have 12 year old identical twin girls)!! GFC & Linky follower.

  5. christine says

    Gasp! This is perfect! Sometime I just want something carb-ish for breakfast, since I'm on WW too. Thanks for stopping by my little blog. I appreciate it! I'll be stopping by again to check for more WW recipes :)


  6. Dorothy @ Crazy for Crust says

    These are beautiful. They are WW???? So awesome. I'll be making these sometime for sure!

  7. How to Nest for Less says

    YUMMY! Just call me when your next batch is ready and I'll pop over :) Thanks for linking up!

  8. Trish - Mom On Timeout says

    I love a good scone! Thanks for sharing this yummy recipe at Taking A Timeout Thursday!

  9. says

    Hi. I am a real ‘Sconnoisseur’ and I am setting up a source for everything to do with scones. If you would like to add recipes or add your favourite location for eating scones, have a look at the Scone Advisor website.



Leave a Reply

Your email address will not be published. Required fields are marked *