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Live Laugh Rowe

A lifestyle blog that shares crafts, recipes, tutorials and life's moments.

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Healthy Cranberry Scones

02/21/2016 · Kelly Rowe · 23 Comments

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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These Healthy Cranberry Scones are light, fluffy and can be eaten with less guilt!

These Healthy Cranberry Scones are perfectly light, fluffy and delicious! Serve these Weight Watchers scones warm with tea or coffee. livelaughrowe.comI love swinging by Starbucks and grabbing a skinny latte and a scone or piece of coffee cake.  Yes,  I have a coffee addiction and, yes, I would do it every day if I could {giggle}.  Now I’m curious.  If you were to head to your local coffee shop, what would you order?  Coffee?  Tea?  Scone? Cake? Cake Pop?

I thought I’d share one of my favorite {and healthy} recipes that pairs quite perfectly with a cup of coffee or tea.  I make these often and they always seem to hit the spot.  Healthy Cranberry Scones.  It’s a wonderful breakfast food, mid-morning snack or a wonderful dessert served with coffee or tea.  The best part of all is that it only has 4 Points in the new Weight Watchers Points Plus program.  {Love} it!

These scones are super easy to make and the cranberries can be substituted with raisins, cherries or any other dry fruit of choice.  Doesn’t that make this recipe even more exciting?

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5 from 1 vote

Cranberry Scones

Author: Live Laugh Rowe
Prevent your screen from going to sleep

Ingredients

  • Cooking Spray
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp table salt
  • 1/4 cup sugar
  • 1 large egg beaten
  • 1 cup buttermilk
  • 1/4 cup unsalted butter melted
  • 1/4 cup dried cranberries

Instructions

  • Preheat oven to 400F. Coat a cookie sheet with cooking spray.
  • In a medium bowl, combine flour, baking powder, baking soda, salt and sugar; mix well and set aside. In another bowl, whisk together egg, buttermilk and melted butter. Stir wet ingredients into dry ingredients until just combined; fold in cranberries.
  • Drop 12 equal two-inch mounds of batter on prepared cookie sheet about 1-inch apart. Bake until tops just start to turn golden, about 12 to 15 minutes. Yields 1 scone per serving. WW Points Plus Value: 4 Points.

Notes

Substitute any dried fruit for the cranberries, such as strawberries, blueberries, raisins or cherries.
Loved this recipe?Mention @livelaughrowe or tag #livelaughrowe!

These Healthy Cranberry Scones are perfectly light, fluffy and delicious! Serve these Weight Watchers scones warm with tea or coffee. livelaughrowe.com
What is your favorite scone?
Have a fantastic day… oh, and treat yourself to a scone!

xo KellyBe sure to visit with me here too:
Facebook | Instagram | Pinterest | Twitter |Google+
Linking up to Between Naps on the Porch

These Healthy Cranberry Scones are perfectly light, fluffy and delicious! Serve these Weight Watchers scones warm with tea or coffee. livelaughrowe.com
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A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Read more...

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Comments

  1. I am LOVD says

    02/18/2012 at 1:36 pm

    Kelly, I was so excited because I had all the ingredients, that is until I got down to buttermilk – shoot! And we've declared today Pajama Day so I'm not going any where:-) I'm looking up a substitute – I think if I add vinegar to regular milk, it should be ok, but I'll let you know!

    Reply
    • Linda S says

      02/24/2016 at 8:44 am

      There’s a substitute for buttermilk–milk and vinegar/lemon juice–so don’t let that stop you. My mom taught me that trick years ago. I don’t remember the proportions, and I’m away from home, so you might look that up.

    • Kelly Rowe says

      02/24/2016 at 2:31 pm

      Thanks Linda! That is good to know and a great tip! Appreciate you sharing. 🙂 xo.

  2. Grace Lynne Fleming says

    02/18/2012 at 11:14 pm

    yum! I love cranberry scones!

    grace
    http://herumbrella.com

    Reply
  3. jordyn says

    02/19/2012 at 8:30 pm

    mmm… my husband & i love scones! i will HAVE to make some of these! 🙂

    Reply
  4. D says

    02/19/2012 at 10:36 pm

    Thank you for hosting, I'm following along.

    Reply
  5. Jessie says

    02/20/2012 at 7:46 am

    I love scones! These scones are really good if you add in a little orange zest also. So yummy 🙂

    xo,
    jessie

    Reply
  6. Jenna@The Life of the Wife says

    02/20/2012 at 5:12 pm

    Mmm Yummers! Cranberry? Scones? YES PLEASE!!

    Thanks for sharing these!

    Jenna

    Reply
  7. Eclectically Vintage says

    02/20/2012 at 6:02 pm

    I should not be reading this at 7pm – now I'm starving!! They look amazing. Thanks for stopping by so I could find you. What's not to like about another Kelly who's an identical twin (I have 12 year old identical twin girls)!! GFC & Linky follower.
    Kelly

    Reply
  8. {oc cottage} says

    02/20/2012 at 6:22 pm

    oh my! do those ever look yummy! thx!

    m ^..^

    Reply
  9. christine says

    02/20/2012 at 9:57 pm

    Gasp! This is perfect! Sometime I just want something carb-ish for breakfast, since I'm on WW too. Thanks for stopping by my little blog. I appreciate it! I'll be stopping by again to check for more WW recipes 🙂

    Christine

    Reply
  10. Dorothy @ Crazy for Crust says

    02/21/2012 at 7:59 pm

    These are beautiful. They are WW???? So awesome. I'll be making these sometime for sure!

    Reply
  11. Erin says

    02/22/2012 at 2:28 pm

    I'll have to try these! I'm on WW right now 🙂

    Reply
  12. How to Nest for Less says

    02/23/2012 at 8:26 pm

    YUMMY! Just call me when your next batch is ready and I'll pop over 🙂 Thanks for linking up!

    Reply
  13. thistlewoodfarm says

    02/24/2012 at 8:17 am

    You always have the best recipes….I just pinned this!

    blessings,
    karianne

    Reply
  14. Jill @ KitchenFunWithMy3Sons.com says

    02/25/2012 at 12:17 pm

    Looks very good! We have our Kitchen Fun and Crafty Friday Link Party going on now and would love for you to share this! http://kitchenfunwithmy3sons.blogspot.com/2012/02/kitchen-fun-and-crafty-friday-link_23.html

    Reply
  15. Emily @ 52 Mantels says

    02/29/2012 at 11:14 am

    Pinned this for future reference! Yummy!

    Reply
  16. Trish - Mom On Timeout says

    02/29/2012 at 11:45 am

    I love a good scone! Thanks for sharing this yummy recipe at Taking A Timeout Thursday!

    Reply
  17. Sandi says

    02/22/2016 at 12:14 pm

    I always get a cup of tea at Starbucks! I love any kind of scone also. Thanks for the recipe. Hugs,

    Reply
    • Kelly Rowe says

      02/24/2016 at 2:32 pm

      Thanks for stopping by Sandi! A cup of tea and scone are a great combination. You’ll have to give these a try. You won’t be disappointed. 🙂 Have a great evening. xo.

  18. kristi says

    02/22/2016 at 8:06 pm

    these look delicious! and healthy, too! what a nice bonus!

    Reply
    • Kelly Rowe says

      02/24/2016 at 2:31 pm

      Thanks Kristi! Hope you’ll give them a try. You won’t be disappointed. 🙂 HUGS.

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