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Live Laugh Rowe

A lifestyle blog that shares crafts, recipes, tutorials and life's moments.

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Skinny Pumpkin Cream Cheese Swirl Bars

10/14/2014 · Kelly Rowe · 2 Comments

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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“I’m so glad I live in a world where there are Octobers.” (Anne of Green Gables)  Isn’t that the truth?  There are so many wonderful things about October. Oh, ya know, things like pumpkin patches, fall foliage, sweaters, boots and more!  October, how I love thee.

I thought it might be time to share another pumpkin recipe with all of you.  You can’t blame me?  I mean, most of us love all things pumpkin, right? {wink}  Today we’re going a little on the lighter side and using some International Delight Pumpkin Pie Spice creamer.  Wha?  Oh yeah.  Skinny Pumpkin Cream Cheese Swirl Bars.

Skinny Pumpkin Cream Cheese Swirl Bars. Served warm, this recipe will have your taste buds doing a happy dance. www.livealaughrowe.com #dessert #pumpkinBe sure to save your favorite recipes to your personal recipe box with the save recipebutton on all of my recipes! Create a Meal Plan out of your favorite recipes and the ingredients will automatically be added to your own Grocery Shopping List!

Skinny Pumpkin Cream Cheese Swirl Bars. Served warm, this recipe will have your taste buds doing a happy dance. www.livealaughrowe.com #dessert #pumpkin
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Skinny Pumpkin Cream Cheese Swirl Bars

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Ingredients

  • 1 8oz block 1/3 less fat cream cheese
  • 1/3 cup confectionary sugar
  • 4 Tbsp. International Delight Pumpkin Pie Spice Creamer
  • 1 box Angel Food Cake Mix
  • 1 15 oz can pumpkin
  • 3/4 cup water
  • 1/2 tsp Pumpkin Pie Spice

Instructions

  • Preheat oven to 375.
  • Spray a 9x13 pan with nonstick spray
  • Using you Kitchen Aid stand mixer, combine cream cheese, powdered sugar and creamer on medium high for 1-2 minutes until smooth and creamy. Set aside.
  • In a large bowl, combine boxy of dry cake mix, pumpkin, 3/4 water, cinnamon and pumpkin pie spice. Stir until smooth and combined.
  • Spread pumpkin mixture into your prepared pan.
  • Drizzle your creams cheese on top of the pumpkin mixture and swirl it in with a butter knife.
  • Bake for 25-30 minute until center is set and toothpick comes out clean.
  • Serve warm.
Loved this recipe?Mention @livelaughrowe or tag #livelaughrowe!

Skinny Pumpkin Cream Cheese Swirl Bars. Served warm, this recipe will have your taste buds doing a happy dance. www.livealaughrowe.com #dessert #pumpkinI found it to be much tastier warm.  Serve with a warm cup of coffee — and creamer, of course. A slice of fall on a plate and in a cup?  Yes, please!

xo KellyBe sure to visit with me here too:
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about kelly

ABOUT KELLY

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Read more...

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I’m the author, creator, cook, and photographer behind the blog. I am so glad you’re here!  I’m passionate about life, family, and my faith. If there’s one thing I’ve learned in my journey, life is hard, but God is good.  Read More

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