Live Laugh Rowe

A lifestyle blog that shares crafts, recipes, tutorials and life's moments.

Easy Breezy Meal Planning with Cooking Planit

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Well, I’m happy to report that I have successfully completed week one of the #EatFreshChallenge! Aaaaand — it was a huge success!  I learned that it’s all of kinds of easy breezy to do your meal planning with Cooking Planit, using fresh ingredients and Colavita products.  It’s not rocket science. Can you believe it? {giggle}

Easy Breezy Meal Planning with Cooking Planit and Colavita. Week One was a hug success! More details at livelaughrowe.comWhat a week — a week of learning new things, cooking with fresh ingredients — and having a menu ready to go!  It was wonderful. I think we even spent LESS money because we had a plan of action rather than flying by the seat of our pants.  I loved stocking up on fresh vegetables, meats and more!  It took a little getting used to, but the meals were easy and mouthwatering!

From Salmon to Salads, we had a menu full of savory foods and each bite was infused with flavor!  So, all in all, week one was a HUGE success.

Eat Fresh Challenge with Cooking Planit and Colavita. Week one was a huge success! More details at livelaughrowe.comThe Colavita products I’ve received are incredible!  Are you familiar with them?  Its a trusted family brand with an enduring commitment to top quality products — and that they are!  From extra virgin olive oil to pasta to capers, your taste buds will do a happy dance!

Did you happen to join me in the challenge last week?  If not, feel free to join me this week — here’s some exciting news!!!  In honor of the #EatFreshChallenge, Cooking Planit has reduced the price of the iPhone app to $1.99 (regularly $2.99), the iPad app to $2.99 (regularly $4.99) and the Android universal app to $1.99 (regularly $2.99) for the duration of the challenge!  (Please note: The free versions have limited content and functionality, so be sure you take advantage of the savings and deliciousness). Woo-Hoo!  So grab the app and join the fun this weekend.

This week, I’ve decided to mix it up and incorporate a breakfast and lunch dish!  Yummy goodness all day long.

MONDAY:
Chicken Fajitas* with Creamy Corn Cilantro Rice
*substituting chicken for flank steak

TUESDAY:
Breakfast – Grapefruit Brulee with Honey Mascarpone

WEDNESDAY:
Chicken Salad

THURSDAY:
Golden Beet and Cauliflower Soup
Turkey Burgers with Lemon Dill Yogurt

FRIDAY: 
Heading out of town…

*Weekends are less structured.

There we go — we’re well on our way to another successful week!  How about you? While you’re planning, be sure to check out these Cooking Planit Tips & Tricks from Executive Chef Emily Wilson. You won’t regret it!
Aaaand last but not least!
How about a GIVEAWAY??
Cooking Planit and Colavita are giving away a pantry
essentials basket to one of YOU! ($120 value)
Enter using the Rafflecopter below!
Enter to win a pantry essentials basket ($120 value). #EatFreshChallenge www.livelaughrowe.com
Don’t forget that Live Laugh Rowe Readers, you get an exclusive offer.
Enter eatfresh20 at checkout and save 20% off your purchase
plus free shipping on all orders over $99.   Pretty sweet, right?

Here are the fabulous bloggers I’m teaming up with for this challenge!

dont miss a post

Care to stay in the loop? I’d love to have you!
Catch me snapping + sharing pictures over on Instagram.
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This post is sponsored by Cooking Planit.  All opinions are 100% my own.
I will never share products with you that I haven’t tried or believe in!

About Kelly Rowe

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Google+

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Comments

  4. Dana Coughlin says

    I would make a pasta dish, with tomatoes, lightly sauteed veggies with either chicken or shrimp.

    Reply

  5. Annette+Crain says

    I would like to cook a pasta dish with fresh shrimp and artichokes and lots of veggies from the garden. Garlic bread and a nice salad. My grandson, Cooper, loves shrimp so I would have him over and he would probably eat most of it!
    Thank you! [email protected]

    Reply

  7. Sharon+Kuert+aka+Mom says

    Pasta is always a favorite with us! Just a special ingredient you love with Pasta and Voila you have yummy dish. Of course no pasta dish would be complete with olive oil!

    Reply

  15. June Lisle says

    I would probably recruit my mom in-law to help me come up with something. I have a lot of learning to do when it comes to cooking.

    Reply

  27. Michele Cupp says

    I make a peppered shrimp pasta dish that is to die for and this gift basket would be perfect!

    Reply