Happy Monday! Are you getting a taste of some of the cooler temps in you neck of the woods? They’ve teased us a few days here and there, so I pulled out my handy dandy crock pot and whipped up some soup! During the cooler months, I could eat soups/chowders/stews or chili every single day. They are pure comfort foods when the coats and boots come out. Wouldn’t you agree? I originally shared this recipe over at ForRent.com; however, I thought I’d share this Simple Slow Cooker Corn Chowder with all of you today.
These ingredients combined create an explosion of flavor — and I’ve never made a soup with Worcestire sauce! Have you?
Slow Cooker Corn Chowder
Ingredients
- Homemade Corn Chowder
- Ingredients:
- 6 tbsp. Bacon Pieces or six slices of bacon, diced
- 1/2 cup chopped onion
- 2 cups diced peeled potatoes
- 2 packages approx. 10 oz. frozen whole-kernel corn, broken apart
- 1 can 14.75 oz. cream-style corn
- 1 tbsp. sugar
- 1 tsp. Worcestershire sauce
- 1 tsp. seasoned salt
- 1/2 tsp. pepper
- 1 cup half-n-half creamer
- 1 cup chicken broth
- 1/4 cup butter
Instructions
-
In a skillet, add bacon pieces, onion and potatoes and sauté for about 5 minutes.
-
Drain well, if necessary. Combine all ingredients in crock-pot and stir well.
-
Cover and cook on low for 4-6 hours.
I love corn, so this soup was a home run!
Paired with some bread and butter — dinner is served.
Do you have a favorite soup recipe? Share in the comments,
I’ve love to give it a try and share on social media!
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This looks SO delicious! Putting this on our meal plan STAT 🙂
I’m sure you will LOVE it!! It’s definitely yummy. 🙂 Have a great weekend. xo.
YUM! I saw this at the link party and had to come check it out for myself. I love corn chowder and I LOOOOVE the idea of making it in a slow cooker. Pinning!
This looks delicious! Can’t wait to give it a try.
This soup looks delicious! And I love that it’s made in the slow cooker, that’s such a great way to have a pot of soup ready for supper!
Loved making it in the slow cooker~! It was thicker than what I am used to so instead of the half & half, I added three cups of whole milk. Soooo good~!
I am still a few years new to cooking. Would I be able to freeze this after making it and it would still be good? I made this and this was so, so, so delicious! I would like to make this for a family who just had a baby, but wanted to give them a meal that was freezer friendly. Thank you!
Hi Janna! It is freezable; however, the potatoes may be a bit mushy. So, for your friends to enjoy it at it’s best, I might pass on the freezing part. Just my thoughts.
On another note, I’m sooo glad you enjoyed the soup. It is quite tasty! xo