Soup, Stew and Chili season is officially here! How about whipping up a batch of this Sausage and Sweet Potato Chili? A slow cooker recipe that is not only easy to make, but has delicious flavor? Yes, please!
Slow Cooker Sausage and Sweet Potato Chili
Slow Cooker Sausage and Sweet Potato ChiliEarlier this week I was able to wear my Uggs and it seriously made me soooo happy! St. Louis hasn’t had much of the cold temps, as it tends to come and go. Nevertheless, I love the cold weather. Growing up in Upstate New York gave me a greater appreciation for it — especially the snow.
Warming up to a bowl of soup, stew or chili is one of many things I enjoy about the winter months. Earlier this year (October) I partnered with Red Gold® on their #HelpCrushHunger campaign and did a segment on a local TV station. So, I did’t just want to share this recipe with the locals, so I decided to share this Sausage and Sweet Potato Chili recipe with all of you as well.
Feeling a little skeptical about some of the ingredients? I was too; however, I was pleasantly surprised how tasty this recipe was.
Sausage and Sweet Potato Chili
Ingredients
- 1 pound ground Italian Sausage
- 1 tablespoons chili powder
- 1 teaspoon cumin
- 3 cups beef broth
- 1 28 ounce can Red Gold® Crushed Tomatoes or 2 (15 ounce) cans
- 1 14.5 ounce can Red Gold® Diced Tomatoes
- 1 15 ounce can black beans, rinsed and drained
- 2 medium sweet potatoes peeled and cute into 3/4 inch cubes
- 1 cup shredded Mexican blend cheese
- Sour Cream optional
- Frito chips optional
Instructions
- In a large skillet, cook sausage over medium heat for 8 to 10 minutes or until sausage is thoroughly cooked; drain excess fat.
- Spray a 5 to 6 quart slow cooker with cooking spray. Add sausage and remaining ingredients, except the cheese.
- Cover and cook on LOW for 5 to 6 hours. Stir chili well before serving. Top each serving with cheese and sour cream. Use Frito chips for dipping, optional
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Other great recipes that you might enjoy….
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Kim says
Hi Kelly. I am definitely trying the sweet potato chili. I live in upstate New York. It’s been warmer than usual here as well and I have worn my uggs only twice. Love your blog!