Oh happy day! I have the most amazing Creamed Corn recipe that you can whip up in your pressure cooker in just 10 minutes!
While I may be a bit of newbie to the pressure cooker, I am convinced that they are all kinds of awesome sauce. After a wee-bit of trial and error, I was able to convert a slow cooker creamed corn recipe into one that you can whip up in your pressure cooker in minutes! Yes, please and thank you.
10 Minute Pressure Cooker Creamed Corn
10 Minute Pressure Cooker Creamed CornBecause corn is one of my all-time favorite vegetables (or fruit, if you consider corn to be a fruit), I couldn’t be more excited about sharing this delicious side dish with you. It’s creamy and decadent! So, if you like corn, this is a recipe to add to your Thanksgiving menu, friends. Impress your guests, you know you want to!
For this recipe I used my new Fagor Lux Electric Pressure Cooker in the champagne color. Isn’t she a beauty?
Pressure Cooker Creamed Corn
Ingredients
Instructions
- Place corn in pressure cooker, add sugar, salt and pepper.
- Pour milk over the corn.
- Cut the butter and cream cheese into pieces and scatter them over the top of the corn. Do NOT mix.
- Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 10 minutes.When cooking is complete, use a quick release.
- When you remove the lid, the top of the corn may seem curdled. Continue to stir gently and thoroughly, until all of the ingredients come together and form a creamy consistency.
Notes
Confession — I’ve made this a couple of times in the last couple of weeks — yes, it’s that good. I think I may have even impressed my mom (wink).
Be sure to check out these other fabulous Pressure Cooker recipes too! A big thank you to Cami of TIDBITS for organizing this collaboration — I think you’ll be impressed with these delicious options.
10 Delicious Pressure Cooker Recipes
Homemade Applesauce by Place of my Taste
Cranberry Sauce from Cherished Bliss
Homemade Beef & Mushroom Stew by A Burst of Beautiful
Candied Sweet Potatoes by Make it and Love it
Candied Orange Peel by Craftberry Bush
Flavor Infused Honey by TIDBITS
Oreo Cheesecake by French Country Cottage
Mashed Potatoes by Our Best Bites
Cape Cod Cranberry Sauce by Nina Hendrick Design Co.
Creamed Corn by Live Laugh Rowe (ME!! Best for last, right? Haha.)
And, last but certainly not least… if you have a pressure cooker and are looking for some tips and recipes, it’s your lucky day! Snatch up a copy of this Master the Pressure Cooker Cookbook
And, that’s a wrap… Be sure to let me know what you think of this recipe! Happy pressure cooking.
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Cami Graham says
OOOOOOO – this looks so yummy! I love creamed corn and I can’t wait to try it. Thanks a million for joining me for this Kelly! I adore you and hope we get the chance to chat and laugh together again someday!
Kelly Rowe says
Aw, thanks so much Cami! I appreciate it. I’m sure one of these days we’ll connect again. 🙂 Have a great day! HUGS.
Anonymous says
These look just absolutely delicious. I need this right now! creamy corn look so perfectly gooey! ?
Kelly Rowe says
Thanks so much! I can assure you that it is as delicious as it looks. Give it a try. 🙂 xo.
Leslie K Druschel says
Always thought creamed corn was that abysmal looking gelatinous crud that comes in a can. No wonder I wouldn’t think it was worth eating. Well tonight we needed a side to go with hubbie’s garlic wings and the only thing I could find was a bag of frozen corn which had been in there all summer making it even worse than a can of gelatinous crud. I also have a new pressure cooker and thought, Hmmm, maybe creamed corn if it was HOME MADE! Well, boy oh boy, am I a creamed corn convert now!! Even more impressive, the teenage picky eater poured it down her throat! It was the cream cheese that brought it to new heights. I even have enough – just enough -leftover for cornbread. Thanks, Kelly!!!
Kelly Rowe says
Woo-hoo! This made my day, Leslie! Homemade for the win. Have a very Merry Christmas! xo
Amy says
We usually make a version of this in the crock pot. Do you think the instant pot could handle this recipe x3? I need 6 lbs of creamed corn for thanksgiving.