Only one more week until Christmas! Eeks! It’s hard to believe isn’t it? There’s still time to catch up on my 10 Days of Merry — lots of holiday inspiration from recipes to printables — and more!
A few weeks ago, my sweet friend Jessica from Dear Emmeline invited me to participate in a fabulous 25 Days of Christmas Series with her and eleven other fabulous bloggers. Let me tell you, I’m in good company! At the bottom of the post is a list of those bloggers and links to all of their projects! Woo-Hoo!
Today I’m sharing an incredibly easy and perfect holiday treat, Peppermint Meltaways.
Remember the Peppermint Cookie Bark I shared recently, one of the many recipes my mom gave to me? Here’s some more peppermint love. I can’t say that I remember where this recipe is from. I tend to pull, cut and/or tear recipes out of magazines and papers and put them in a binder to reference later. This was the year I decided to pull this recipe and share it with you. I was pleasantly surprised how easy they were to make! You’re sure to impress your neighbors and friends with these mouthwatering treats.
Peppermint Meltaways
Ingredients
- Cookie Ingredients
- 1 cup butter softened
- 1/2 cup powdered sugar
- 1/2 teaspoon peppermint extract
- 1-1/4 cups All-Purpose Flour
- 1/2 cup Corn Starch
- Glaze Ingredients
- 1-1/2 cups powdered sugar
- 2 tablespoons butter softened
- 1/3 teaspoon peppermint extract
- 1 to 2 tablespoons milk
- Candy Canes or Starlite Candies crushed
Instructions
-
Combine butter, powdered sugar and 1/2 teaspoon peppermint extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour and cornstarch. Beat until well mixed. Cover, refrigerate until firm (approximately 30 to 60 minutes)
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Shape rounded teaspoonfuls of dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets.
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Bake in preheated 350 oven for 12 to 15 minutes or until edges are lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.
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Drizzle glaze over cooled cookies. To make glaze, combine powdered sugar, butter, peppermint extract and enough milk for desired consistency in small bowl. Immediately sprinkle with crushed candy.
Be sure to swing by and visit with all of these fabulous ladies too!
A big thanks to Jessica for coordinating and hosting as well.
Happy Holidays, sweet friends.
Let the baking begin!
Sharing here: Between Naps on the Front Porch
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Jessica @ Dear Emmeline says
12/18/2013 at 6:29 amThese look so tasty and pretty! A must try for sure!
Kelly Rowe says
12/19/2013 at 4:21 pmThanks Jessica! Hope you’ll give the recipe a try! I’m sure you’ll love them. xo.
Cassie says
12/18/2013 at 6:56 amThose look great! Different than just the regular chocolate chip cookies!
Kelly Rowe says
12/19/2013 at 4:23 pmThanks for stopping by Cassie! They are definitely different from chocolate chips cookies, but just as yummy! xo.
madetobeamomma says
12/18/2013 at 11:41 amThese look delicious!
Kelly Rowe says
12/19/2013 at 4:24 pmThanks so much! Appreciate it. Have a wonderful weekend. HUGS.
myrecentfavoritebooks says
12/18/2013 at 10:03 pmThese look delicious!
Happy Holidays!
Kelly Rowe says
12/19/2013 at 4:25 pmThanks so much! Happy Holidays to you as well! HUGS.
A Little Claireification says
12/18/2013 at 11:20 pmYou had me at “peppermint”. These not only look delicious, they also look like something that could be easily added into a cookie round up, etc!! So they now get added to MY “tear sheets” 🙂 and pinning. of course!
Kelly Rowe says
12/19/2013 at 4:28 pmThanks for the love friend! They really are delicious. Once you have one…it’s almost impossible to not go for a second. HUGS.
dadriscoll says
12/20/2013 at 6:51 amThese look delicious! x
Kelly Rowe says
12/21/2013 at 3:44 pmThanks so much! Appreciate you stopping by. Enjoy the rest of your weekend. xo.