Live Laugh Rowe

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Easy Gevalia Cappuccino Tiramisu

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I love coffee and dessert!  For an everyday indulgence as part of a sponsored post for Collective Bias®, I made a dessert using Gevalia Cappuccino single serve cups.  Easy Cappuccino Tiramisu, incorporating two of my favorite things!

Do you like to indulge throughout the day? Gosh, I sure do and probably a little much on some days {hee-hee}.  I was recently introduced to the new Gevalia café-style drinks for Keurig brewers.  I use my Keurig every day, multiple times a day, so finding a café-style drink that is affordable that I can in indulge every day is a win-win!  Of course I started by doing a web search to see what they were all about and was excited to head to Walmart to pick up a box or two.

Gevalia cafe style drinks are the perfect everyday indulgence to enjoy at home! #CupOfKaffe #cbias #shopThey are delicious, affordable and the perfect treat to enjoy in the comfort of my own home.  Ahem…not only do I enjoy drinking them — but I also enjoyed using them for a little dessert making too! Oh, for something like, Gevalia Cappuccino Tiramisu maybe…

Easy Cappuccino Tiramisu with livelaughrowe.com #CupOfKaffe #cbias #shop

Delicious and Easy Cappuccino Tiramisu with livelaughrowe.com #CupOfKaffe #shop #cbias
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Easy Cappuccino Tiramisu

In no time at all, prepare this easy and delicious dessert!
Servings: 6 Servings

Ingredients

  • 16 oz. Cappuccino two brewed Gevalia Cappuccino single serve cups
  • 8 oz. bar of 1/3 less fat cream cheese
  • 3/4 cup heavy cream
  • 1/3 cup sugar
  • 2 packages 3 ounces each soft ladyfingers
  • Unsweetened cocoa powder for dusting

Instructions

  • Prepare cappuccino according to package directions and set aside.
  • With an electric mixer, beat cream cheese with heavy cream and sugar until light and fluffy.
  • Spread a few tablespoons of cream cheese mixture in the bottom of a 2-quart serving dish. Separate ladyfingers. One by one, dip a third of ladyfingers in espresso, then arrange in bottom of dish. Spread with a third of cream cheese mixture. Repeat twice with remaining ladyfingers, cappuccino and cream cheese mixture for a total of three layers.
  • Dust with cocoa just before serving.

Notes

Can be refrigerated, covered, for up to 1 day.
Adapted from Easy Tiramisu recipe by Martha Stewart.
Loved this recipe?Mention @livelaughrowe or tag #livelaughrowe!

Delicious and Easy Cappuccino Tiramisu with livelaughrowe.com #CupOfKaffe #cbias #shopAre you ready to enjoy a box?   Here’s a coupon for $1.50 off any one box of Gevalia K-cups at Walmart.  Indulge yourself today!

See more about my shopping experience via Google+ too!
Feel free to visit with my friends at Gevalia here:
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about kelly

ABOUT KELLY

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Read more...

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Comments

    • Kelly Rowe says

      Thanks so much Claire! Yes, you need to get the K-cups. They are so yummy. You will love them! Have a great weekend friend. xo.s

    • Kelly Rowe says

      Thanks for stopping by Lana! You are so welcome. I hope you’ll try the recipe and K-cups..I’m sure you’ll will enjoy them. 🙂 xo.

  6. Jelli says

    Yum! What a creative spin on a sponsored brand post. Many times sponsored posts are so boring I just skip them, but you did a great job of making something unexpected from the coffee. Love it, Kelly! Pinned.

    Reply

    • Kelly Rowe says

      Jelli you are so sweet! Thanks so much for loving on my post. Appreciate the love. Have a fabulous weekend! 🙂 HUGS.

    • Kelly Rowe says

      Thanks so much Carrie! I appreciate the love and was thrilled to share at Marvelous Mondays. Enjoy the rest of your week. xo.

    • Kelly Rowe says

      Thanks so much Samantha! I appreciate the love! Hope you’ll give the recipe a try…I’m sure you’ll love it. 🙂 HUGS.