You’ll love this twist on the Chicken Caesar Salad. These Chicken Caesar Burgers are packed with flavor and surprisingly easy to make.
I remember when I was preparing for my wedding, all I could think about was preparing our new home with all the essentials — especially in the kitchen. I’m happy to say that my kitchen is a happy place for me!
Let’s talk about that pan pictured below. Are you familiar with Circulon®? Did you see the circles pictured where I’m cooking the burger? I used the french skillet to make these Chicken Caesar Burgers and I love Circulon’s unique circle surface and how it’s combined with premium metal-utensil safe nonstick for superior performance that lasts! It’s also dishwasher safe — which is always a win win for my hubby. I cook, he cleans up (wink).
These pans will get the new brides kitchen in order, and just like her marriage, this cookware will last a lifetime. If you are not satisfied with the performance of their nonstick system, they’ll replace it completely free of charge too. Isn’t that fantastic?
If you know of a new bride-to-be, be sure to have her register for Circulon pans at Macy’s, Kohl’s or Target! And now, let’s dive into these delicious Chicken Caesar Burgers!
Chicken Caesar Burgers
- 16 oz. ground chicken
- 1/3 cup small onion chopped
- 1/8 cup shredded parmesan cheese
- 1/8 cup fresh Italian parsley leaves
- 1 tbsp. extra virgin olive oil
- 1/4 tsp. salt
- 1/16 pinch black pepper
- 4 ciabatta buns split and toasted
- 1/8 cup Caesar salad dressing
- 1-2 roma tomatoes sliced
- 1/4 cup shredded parmesan cheese
Don’t those look and sound amazing?? You’ll have to give them a try and let me know what you think!
This is a sponsored conversation written by me on behalf of Circulon. The opinions and text are all mine.