Chicken Caesar Burgers

by 42 Comments

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You’ll love this twist on the Chicken Caesar Salad.  These Chicken Caesar Burgers are packed with flavor and surprisingly easy to make.

Love Chicken Caesar Salads? Then you'll love these Chicken Caesar Burgers. They're not only easy to make, but packed with flavor too! livelaughrowe.comChicken Caesar Salad

I remember when I was preparing for my wedding,  all I could think about was preparing our new home with all the essentials — especially in the kitchen.   I’m happy to say that my kitchen is a happy place for me!

Let’s talk about that pan pictured below.  Are you familiar with Circulon®?  Did you see the circles pictured where I’m cooking the burger?  I used the french skillet to make these Chicken Caesar Burgers and I love Circulon’s unique circle surface and how it’s combined with premium metal-utensil safe nonstick for superior performance that lasts!  It’s also dishwasher safe — which is always a win win for my hubby.  I cook, he cleans up (wink).

These pans will get the new brides kitchen in order, and just like her marriage, this cookware will last a lifetime. If you are not satisfied with the performance of their nonstick system, they’ll replace it completely free of charge too. Isn’t that fantastic?

Circulon Circles for Love in the Circulon French Skillet. Learn more at livelaughrowe.comIf you know of a new bride-to-be, be sure to have her register for Circulon pans at Macy’s, Kohl’s or Target!  And now, let’s dive into these delicious Chicken Caesar Burgers!

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Chicken Caesar Burgers

Servings 4 burgers
Author Live Laugh Rowe

Ingredients

  • 16 oz. ground chicken
  • 1/3 cup small onion chopped
  • 1/8 cup shredded parmesan cheese
  • 1/8 cup fresh Italian parsley leaves
  • 1 tbsp. extra virgin olive oil
  • 1/4 tsp. salt
  • 1/16 pinch black pepper
  • 4 ciabatta buns split and toasted
  • 1/8 cup Caesar salad dressing
  • 1-2 roma tomatoes sliced
  • 1/4 cup shredded parmesan cheese

Instructions

  • Mix first four ingredients in a bowl.
  • Shape into four 4 oz. patties and brush both sides of patties with oil. Sprinkle with salt and pepper.
  • Cook patties until done (165 degrees Fahrenheit), turning at least once.
  • Serve burgers on toasted buns with salad dressing, lettuce, tomatoes and shredded parmesan cheese.

Love Chicken Caesar Salads? Then you'll love these Chicken Caesar Burgers. They're not only easy to make, but packed with flavor too! livelaughrowe.comDon’t those look and sound amazing??  You’ll have to give them a try and let me know what you think!

xo KellyBe sure to visit with me here too:
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Enter to win a start set of Circulon® pans! $150 Value. livelaughrowe.com #circlesforlove #ad

This is a sponsored conversation written by me on behalf of Circulon. The opinions and text are all mine.

Love Chicken Caesar Salads? Then you'll love these Chicken Caesar Burgers. They're not only easy to make, but packed with flavor too! livelaughrowe.com

About Kelly Rowe

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Google+

Comments

  8. David says

    I would make a big pan of home fries. Potatoes are not only cheap, but they are nutritious.

    Reply

  9. Dameon S says

    I think I would try to make your chicken Cesar burgers. I mean it seems like a fitting dish to try if I won.

    Reply

  16. Liz says

    These burgers look amazing!!! I desperately need some new non-stick pans—my youngest and I love making omelets!

    Reply

  24. Jeffrey says

    I would make an Italian feast with lasagna roll-ups, chicken Parmesan, roasted broccoli, fettuccine Alfredo and garlic knots.

    Reply

  40. Laurajj says

    Oh I would love to make your burgers! Those look so good and different! I have not purchased the ground chicken before as I really didnt know what to do with it. So excited. I would love to make my sweet and sour chicken in the pans! One of our family favorites!

    Reply

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