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Chicken Caesar Burgers

05/25/2016 · Kelly Rowe ·

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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You’ll love this twist on the Chicken Caesar Salad.  These Chicken Caesar Burgers are packed with flavor and surprisingly easy to make.

Love Chicken Caesar Salads? Then you'll love these Chicken Caesar Burgers. They're not only easy to make, but packed with flavor too! livelaughrowe.comChicken Caesar Salad

I remember when I was preparing for my wedding,  all I could think about was preparing our new home with all the essentials — especially in the kitchen.   I’m happy to say that my kitchen is a happy place for me!

Let’s talk about that pan pictured below.  Are you familiar with Circulon®?  Did you see the circles pictured where I’m cooking the burger?  I used the french skillet to make these Chicken Caesar Burgers and I love Circulon’s unique circle surface and how it’s combined with premium metal-utensil safe nonstick for superior performance that lasts!  It’s also dishwasher safe — which is always a win win for my hubby.  I cook, he cleans up (wink).

These pans will get the new brides kitchen in order, and just like her marriage, this cookware will last a lifetime. If you are not satisfied with the performance of their nonstick system, they’ll replace it completely free of charge too. Isn’t that fantastic?

Circulon Circles for Love in the Circulon French Skillet. Learn more at livelaughrowe.comIf you know of a new bride-to-be, be sure to have her register for Circulon pans at Macy’s, Kohl’s or Target!  And now, let’s dive into these delicious Chicken Caesar Burgers!

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Chicken Caesar Burgers

Servings: 4 burgers
Author: Live Laugh Rowe

Ingredients

  • 16 oz. ground chicken
  • 1/3 cup small onion chopped
  • 1/8 cup shredded parmesan cheese
  • 1/8 cup fresh Italian parsley leaves
  • 1 tbsp. extra virgin olive oil
  • 1/4 tsp. salt
  • 1/16 pinch black pepper
  • 4 ciabatta buns split and toasted
  • 1/8 cup Caesar salad dressing
  • 1-2 roma tomatoes sliced
  • 1/4 cup shredded parmesan cheese

Instructions

  • Mix first four ingredients in a bowl.
  • Shape into four 4 oz. patties and brush both sides of patties with oil. Sprinkle with salt and pepper.
  • Cook patties until done (165 degrees Fahrenheit), turning at least once.
  • Serve burgers on toasted buns with salad dressing, lettuce, tomatoes and shredded parmesan cheese.
Loved this recipe?Mention @livelaughrowe or tag #livelaughrowe!

Love Chicken Caesar Salads? Then you'll love these Chicken Caesar Burgers. They're not only easy to make, but packed with flavor too! livelaughrowe.comDon’t those look and sound amazing??  You’ll have to give them a try and let me know what you think!

xo KellyBe sure to visit with me here too:
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Linking up to Between Naps on the Porch

Enter to win a start set of Circulon® pans! $150 Value. livelaughrowe.com #circlesforlove #ad

This is a sponsored conversation written by me on behalf of Circulon. The opinions and text are all mine.

Love Chicken Caesar Salads? Then you'll love these Chicken Caesar Burgers. They're not only easy to make, but packed with flavor too! livelaughrowe.com

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about kelly

ABOUT KELLY

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Read more...

Reader Interactions

Comments

  1. Bryn says

    05/25/2016 at 5:14 am

    These burgers look like a pretty good place to start!

  2. Kimberly G says

    05/25/2016 at 6:39 am

    I would make some salmon patties.

  3. Carly Williams says

    05/25/2016 at 8:56 am

    I would make those chicken caesar burgers in the new pan!

  4. Katie @ The Casual Craftlete says

    05/25/2016 at 11:05 am

    Lemon Chicken Fettuccine! But your burger looks awesome!!!

  5. Bird says

    05/25/2016 at 12:44 pm

    These look SO delicious!! 🙂

  6. Chris Celebrations At Home says

    05/25/2016 at 1:53 pm

    This sounds so good, and an easy weeknight dinner. Pinning.

  7. Will G says

    05/25/2016 at 4:01 pm

    I would make fajitas.

  8. David says

    05/25/2016 at 4:25 pm

    I would make a big pan of home fries. Potatoes are not only cheap, but they are nutritious.

  9. Dameon S says

    05/25/2016 at 5:46 pm

    I think I would try to make your chicken Cesar burgers. I mean it seems like a fitting dish to try if I won.

  10. Robert Green says

    05/25/2016 at 6:31 pm

    Been loving Circulon pans for 20+ years.

  11. Jessica To says

    05/25/2016 at 7:11 pm

    I would make bacon cheeseburgers.

  12. Mindie says

    05/25/2016 at 7:18 pm

    Grilled salmon! Supper yum. I better it would come out heavenly!

  13. Rachel says

    05/25/2016 at 8:09 pm

    I would make Greek chicken pasta.

  14. Mary Cloud says

    05/25/2016 at 8:18 pm

    I’d start off with a dish that I like to make with sausage and potatoes

  15. Tracie Cooper says

    05/25/2016 at 10:16 pm

    I would love to make some omelets for my hubby! My email is traciemichelle0515@gmail.com

  16. Liz says

    05/26/2016 at 4:35 am

    These burgers look amazing!!! I desperately need some new non-stick pans—my youngest and I love making omelets!

  17. Lauren says

    05/26/2016 at 8:31 am

    I would make a chicken stir fry.

  18. Brenda @ a farmgirl's dabbles says

    05/26/2016 at 9:15 am

    My entire family loves grilled chicken burgers and Caesar salads. This meal promises to be a win-win!!

  19. linda says

    05/26/2016 at 12:14 pm

    i would make fried rice

  20. janetfaye says

    05/27/2016 at 7:30 am

    I would make some veggie and bean burgers.

  21. Cheryl B says

    05/27/2016 at 9:08 am

    I would love to make a stir fry.

  22. TidyMom says

    05/27/2016 at 9:20 am

    I love that they are guaranteed for a lifetime!!
    The burgers look fabulous!

  23. Harmony B says

    05/27/2016 at 8:28 pm

    I would make sausage and peppers

  24. Jeffrey says

    05/28/2016 at 5:39 pm

    I would make an Italian feast with lasagna roll-ups, chicken Parmesan, roasted broccoli, fettuccine Alfredo and garlic knots.

  25. Elle says

    05/29/2016 at 12:22 pm

    I would make pan cooked salmon and a stir fry.

  26. Annette says

    05/29/2016 at 4:34 pm

    I’d make Chicken Calabrese with this set.

  27. Steve Weber says

    05/29/2016 at 5:04 pm

    I would make a chicken tai peanut dish

  28. Tina W says

    05/30/2016 at 3:53 am

    I would make an eggplant and tofu stir fry with jasmine rice.

  29. Tonya flores dreese says

    05/30/2016 at 11:42 am

    I would make some eggs over easy.

  30. julie says

    05/30/2016 at 9:17 pm

    veggie stir fry would be amazing

  31. Evie B. says

    05/31/2016 at 12:38 pm

    I would make a garden omelet.

  32. marie says

    05/31/2016 at 9:48 pm

    i would make yummy omelets

  33. tammy shelton says

    06/01/2016 at 1:43 pm

    I think I would make some Eggs and Bacon.

  34. donna says

    06/02/2016 at 9:13 am

    i’d love to make thai chicken curry

  35. ann says

    06/02/2016 at 10:58 pm

    I would make pad thai

  36. prasert says

    06/03/2016 at 11:59 am

    i would definitely make omelettes and cheesy white beans with kale!

  37. Bridgett Wilbur says

    06/03/2016 at 12:17 pm

    I would make a nice pork and veggy stir fry.

  38. DJ says

    06/03/2016 at 3:01 pm

    I would make chicken stir-fry.

  39. kim kihega says

    06/04/2016 at 11:59 am

    I would make a chicken stir-fry!

  40. Laurajj says

    06/04/2016 at 4:20 pm

    Oh I would love to make your burgers! Those look so good and different! I have not purchased the ground chicken before as I really didnt know what to do with it. So excited. I would love to make my sweet and sour chicken in the pans! One of our family favorites!

  41. julie says

    06/04/2016 at 8:30 pm

    I would make potato latkes

  42. Sarah Mayer says

    06/04/2016 at 9:56 pm

    I would make chicken tiki masala in the pans first.

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