Frozen Rocky Road Pudding

Well, the heat has officially made it’s appearance here in St. Louis and he brought his pal humidity along with him!  Boooooo.  I can handle the heat without the humidity; however, that doesn’t seem to be our luck here in STL.  So, that means having to stay cool one way or another. Drinking lots of water and stocking up the freezer with frozen treats {hee-hee}.

Today I thought I would share a recent treat that I whipped up and have been enjoying a scoop every now and again when I need a little chocolate and something cold and refreshing!  If you like Rocky Road Ice Cream, you’re sure to enjoy a dish of this Frozen Rocky Road Pudding.  Easy and delicious… coming right up!

Frozen Rocky Road Pudding

Chocolate chunks, marshmallows and peanuts make this frozen treat a pure delight!  This Rocky Road Frozen Pudding Treat is incredibly easy and a chocolate lovers dream.

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Frozen Rocky Road Pudding
Prep time:
Total time:
  • 2 packages (3.9 oz each) Chocolate Instant Pudding
  • 2 cups cold mils
  • 1 tub (8 oz.) Lite Cool Whip Whipped Topping, thawed
  • 1 cup miniature marshmallows, cut into quarters
  • ¼ cup salted peanuts
  • 4 oz. Semi-Sweet Chocolate, coarsely chopped
  1. Beat dry pudding and milk in large bowl with whisk for 2 minutes.
  2. Stir in cool whip, marshmallows, peanuts and chocolate.
  3. Spoon into 2 qt. freezer-safe container and cover.
  4. Freeze 4 hours or until firm.
  5. Scoop into dessert dishes and serve.
Serving size: 12

Tell me that doesn’t sound delicious?  I added a few extra peanuts to the top of my Rocky Road pudding treat before placing in the freezer.  I love peanuts, maybe that’s why I’m a bit of a nut myself {giggle}.  Serve with fruit or alone — either way, I bet you’ll come back for more!

Frozen Rocky Road PuddingWhat is you favorite chocolate frozen treat?
I might need to give this a try with peanut butter!!
Chocolate and peanut butter have a way of stealing my heart.

Rocky Road Frozen TreatStay cool and eat more chocolate!  {wink}

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  1. says

    Love this, Kelly! I can’t believe how easy it is to make. And I would be the same way, sneaking to the fridge every now & then for a quick spoonful:)


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