Let’s talk snacks! Are you a snacker? I am. I love snacking! And because of that… I have to keep some healthy options around and these Roasted Garlic Parmesan Chickpeas just happens to be a new fave.
I’m not sure what I do without my mom sending me some awesome recipes to try! She is the bestest… One day we were chatting on the phone and she asked if I had tried roasted chickpeas. It sounded yummy, but I had not tried them. I then proceeded to ask for the recipe. I gave them a try and loved them! I’ve always loved chickpeas in salads hummus is a staple around here, so I gladly welcomed another reason to keep even more chickpeas in my pantry.
Oh, don’t forget to save your favorite recipes to your personal recipe box with the button on all of my recipes! Create a Meal Plan out of your favorite recipes and the ingredients will automatically be added to your own Grocery Shopping List!
Roasted Garlic Parmesan Chickpeas
Ingredients
- 2 15-1/2 oz chickpeas
- 1 tbsp. olive oil
- 1 tsp. minced garlic
- 1/2 tsp. sea salt
- Fresh ground black pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Drain chickpeas.
- Spread the chickpeas on several layers of paper towels and let dry 30 minutes.
- Preheat the oven to 425. In a medium bowl, combine oil, garlic, salt and pepper. Add cheese and stir until crumble and oil is absorbed. Add chickpeas and toss to coat.
- Spread on a baking sheet and bake for 45 to 50 minutes, or until golden and crispy.
- Cool. When cooled, store in an air tight container.
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Bec says
I am a HUGE snacker and these are cheap, healthy and delicious. Yay! Thanks for the recipe x
http://www.dancingthroughsunday.typepad.com
Kelly Rowe says
Thanks Bec! I’m sure you will love them! Enjoy the rest of your day. xo.
keri @ shaken together says
These look delicious and I have everything in my pantry to make them – YUM!
Kelly Rowe says
Thanks Keri! They are delicious. 🙂 Hope you give the recipe a try. HUGS.
Claire @ A Little Claireification says
I have been dying to try making these for my Hubs – he is a huge snacker!! Thanks for the recipe and pinning, of course! xo
Kelly Rowe says
Thanks Claire. 🙂 I’m sure your husband will enjoy them! HUGS!
JDaniel4's Mom says
These look really wonderful! We will be trying them at my house!
Kelly Rowe says
Thanks for stopping by! I’m sure you and your family will love them. 🙂 HUGS!
Brenda @ a farmgirl's dabbles says
I have been meaning to try roasting chickpeas. This looks like the perfect recipe to start off with!
Kelly Rowe says
Thanks Brenda! Hope you’ll give them a try…I’m sure you’ll love them. HUGS.
Kerry says
Oh wow, these look good!
Kelly Rowe says
They are really good Kerry! 🙂 You’ll have to give them a try. I’m sure you’ll love them. Enjoy the rest of your week. xo.
caren says
Roasted chic peas are amazing and so if your photography!! OMG. Love.
Glad I found your site!
Lisa @ Miss Alchemist says
I usually make these with cumin and cayenne but the garlic/parmesan combination sounds delicious!
Kelley Wilson says
I am so trying these they look amazing!
Barbara Warner says
This sounds like a delicious, healthy snack. I’m giving it a try! Thanks for sharing.