Hi Live Laugh Rowe Readers! I’m Katie from Made to be a Momma where you will find recipes, craft tutorials, sewing projects, home decor and my life as a wife and mom to two crazy little boys. I am so excited to be here at Kelly’s space! I have been following Kelly’s blog for a couple years and I just LOVE what she does! She always has the prettiest home decor projects and cutest printables!
Can you even believe that Thanksgiving just a couple of weeks away?! I think it comes faster every single year (smile). Today I wanted to share a super simple and delicious NON-carb side dish that your family will enjoy on Thanksgiving day! Now, don’t get me wrong. I love my stuffing, bread, mashed potatoes and pie just as much as anyone else but it’s easy to get in a crazy carb-overload and these Honey Glazed Roasted Carrots are just veggie side you need!
Honey Glazed Roasted Carrots
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 lb. baby carrots
- 3 Tbsp honey
- 2 tsp. dill
- 2 tsp. dried sage
- Preheat oven to 400 degrees.
- In a bowl mix together baby carrots with oil, butter and honey. Spread the carrots in a single layer on a baking sheet. Sprinkle sage and dill on the carrots.
- Bake in the oven for 25-30 minutes or until fork tender. Serve immediately.
These roasted honey glazed carrots come together super quickly and you can swap out the spices that you love most! Don’t like sage? You can use thyme instead! For a sweeter side you can even sprinkle some pumpkin pie spice on top. Either way. these carrots are sure to be a big hit at the table! Have a wonderful blessed Thanksgiving!
For more recipes you can enjoy this Thanksgiving check out these!