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Apple Pie Parfait

11/11/2014 by Kelly Rowe 1 Comment

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Hey yall!  My name is Kelley and I am excited to be sharing Kelly’s space today.  [Kind of confusing, huh?  Kelley and Kelly.  ha!]  I just adore Kelly.  We have met twice and she is just the sweetest, most down to earth person I have met.  And I’m only slightly jealous she is over having a fabulous time in Europe.  But today I have an easy fall recipe that is perfect for breakfast, an afternoon snack or a quick dessert.  Its versatile and good for you!  How awesome is that?  Read on to find out a little bit about me [Kelley] and how to make this easy Apple Pie Parfait!

Apple Pie Parfait. Perfect for breakfast, an afternoon snack or a quick dessert by The Grant Life for www.livelaughrowe.comI mentioned that I’ve met Kelly twice, both times were at blog conferences here in Texas.  [I’m a Texas girl by the way.  Born and raised!]  We got to spend 3 days together this past September in Galveston.  I have been blogging for 3 years over at the Grant life and I love sharing new recipes and our family life.  Its quite the mix.

 Apple Pie Parfait. Perfect for breakfast, an afternoon snack or a quick dessert by The Grant Life for www.livelaughrowe.comI’m also a momma to two preschoolers who are exactly 14 months apart.  I work from home on my blog and I am also a licensed Texas REALTOR.  So we are pretty busy over here at the Grant house.  I go for easy recipes with homemade recipes.  The easier the better.  [Am I right?!]  Plus, if its good for you [like this apple pie parfait] then that’s even better.

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Apple Parfait Recipe

Servings 1 serving
Author Kelley of The Grant Life

Ingredients

  • 8 oz of plain or vanilla Greek yogurt
  • 2 tsp chai seeds
  • 1/4 cup rolled oats uncooked
  • 1 apple chopped
  • 1 tsp butter
  • 1 tbs cinnamon

Instructions

  • Start by sautéing your apples with the butter and the cinnamon.  They should be soft after about 7 minutes.
  • Set them aside and let them cool.
  • Mix together the Greek yogurt, chai seeds and rolled oats.
  • Add a layer of yogurt to your jar, then apples, then yogurt, etc.  Continue until you have filled your jar.
  • Top with a dash of cinnamon!

Notes

This makes one mason jar, but if you want - double or triple the recipe to have more on hand!  These should keep for 2 days in the fridge.  Enjoy!

Apple Pie Parfait. Perfect for breakfast, an afternoon snack or a quick dessert by The Grant Life for www.livelaughrowe.comNow how easy was that??  Plus, I love a good excuse to use a mason jar, don’t you?!  Thanks again for having me over and feel free to stop by and check out what we’re cooking up!

Thanks for being our guest. The Grant LifeVisit with Kelley on her Blog |  Facebook  |  Pinterest  |  Twitter

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Filed Under: Breakfast, Desserts, Guest Bloggers, Recipes Tagged With: apples, parfait

About Kelly Rowe

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Google+

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Comments

  1. thecasualcraftlete says

    11/11/2014 at 5:35 pm

    Oh yum! This recipe sounds awesome. Can’t wait to make it this weekend. It will be the perfect breakfast! Pinned. 🙂

    Reply

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