Apple Pie Parfait

Hey yall!  My name is Kelley and I am excited to be sharing Kelly’s space today.  [Kind of confusing, huh?  Kelley and Kelly.  ha!]  I just adore Kelly.  We have met twice and she is just the sweetest, most down to earth person I have met.  And I’m only slightly jealous she is over having a fabulous time in Europe.  But today I have an easy fall recipe that is perfect for breakfast, an afternoon snack or a quick dessert.  Its versatile and good for you!  How awesome is that?  Read on to find out a little bit about me [Kelley] and how to make this easy Apple Pie Parfait!

I mentioned that I’ve met Kelly twice, both times were at blog conferences here in Texas.  [I’m a Texas girl by the way.  Born and raised!]  We got to spend 3 days together this past September in Galveston.  I have been blogging for 3 years over at the Grant life and I love sharing new recipes and our family life.  Its quite the mix.

 I’m also a momma to two preschoolers who are exactly 14 months apart.  I work from home on my blog and I am also a licensed Texas REALTOR.  So we are pretty busy over here at the Grant house.  I go for easy recipes with homemade recipes.  The easier the better.  [Am I right?!]  Plus, if its good for you [like this apple pie parfait] then that’s even better.

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Apple Parfait Recipe

Servings: 1 serving

Author: Kelley of The Grant Life

Cook ModePrevent your screen from going to sleep

Ingredients

• 8 oz of plain or vanilla Greek yogurt
• 2 tsp chai seeds
• 1/4 cup rolled oats uncooked
• 1 apple chopped
• 1 tsp butter
• 1 tbs cinnamon

Instructions

• Start by sautéing your apples with the butter and the cinnamon.  They should be soft after about 7 minutes.
• Set them aside and let them cool.
• Mix together the Greek yogurt, chai seeds and rolled oats.
• Add a layer of yogurt to your jar, then apples, then yogurt, etc.  Continue until you have filled your jar.
• Top with a dash of cinnamon!

Notes

This makes one mason jar, but if you want - double or triple the recipe to have more on hand!  These should keep for 2 days in the fridge.  Enjoy!

Loved this recipe?Mention @livelaughrowe or tag #livelaughrowe!

Now how easy was that??  Plus, I love a good excuse to use a mason jar, don’t you?!  Thanks again for having me over and feel free to stop by and check out what we’re cooking up!

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