Homemade Salted Caramels

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These homemade salted caramels  are perfect for some sweet gift giving and the touch of salt makes them extra special!

A perfect sweet treat! Homemade Salted Caramels with livelaughrowe.comYou have to admit that receiving a homemade or handmade gift makes you feel all warm and fuzzy all over!  Right?  Well, with the holidays quickly approaching, I have been putting  a lot of thought into some homemade gift ideas.  Something I’ve never done before is make caramel.  I think I was frightened to death that it might require some kind of masterful skill.  Guess what?  It didn’t!  YAY.  I did a little research and most of the ingredients were sitting in my cupboard, and the one item that I would need to add to my kitchen gadgets would be a candy thermometer.  I also decided to get my hands on some candy wrappers rather than hand cutting my own.  My sweet friend, Chris, from SweetC01 sent me some fabulous wrappers!  Great prices and super fast shipping, you can’t beat that! Once I checked those two items off, I was ready to put my candy making skills to the test.

I spent most of the morning in the kitchen, as I decided to try two different recipes.  The first one was for Salted Caramels from Betty Crocker.  This recipe took a little longer and the caramels were a little harder. It yielded 30-35 caramels (depending on the size you cut the caramels) , but that didn’t change the incredible flavor!  These were amazing!

The other recipe I made was a for a softer caramel and it made almost double the amount of caramels.  This one was delicious as well — they melted in your mouth!   I adapted this one a bit, so let’s take a look!

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Homemade Salted Caramels

Prep Time 10 minutes
Total Time 2 hours

Ingredients

  • 2 cups sugar
  • 1 cup brown sugar firmly packed
  • 1 cup butter
  • 1 cup milk
  • 1 cup heaving whipping cream
  • 1 cup light corn syrup
  • 1 teaspoon vanilla
  • 2 tablespoons Coarse Sea Salt

Instructions

  1. Grease a 13x9 inch pan and set aside.
  2. Combine all ingredients, except vanilla in a 4-quart saucepan.
  3. Cook over medium heat, stirring occasionally, until butter is melted and mixture comes to a boil (approximately 15-20 minutes).
  4. Continue cooking, until candy thermometer reaches 244 degrees F.
  5. Remove from heat, stir in vanilla.
  6. Pour into prepared pan. Cool approximately 20 minutes. Sprinkle coarse sea salt evenly over top. Cool completely on cooling rack.
  7. Using a sharp knife, cut into approximately 65-70 pieces. Wrap candies in candy wrappers or wax paper.
  8. Store refrigerated.

Recipe Notes

Adapted from Land O Lakes Soft Caramels Recipe

Delicious Homemade Salted Caramels with livelaughrowe.comIncredibly simple gift idea! Homemade Salted Caramelsenjoy, sweet friends!

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Comments

  3. My great-grandma was famous for her caramels. Naturally, I love making and eating them too. Your look perfect, great for a first attempt. You mastered it, Kelly!

    Reply

  6. Kelly, I absolutely love making candy and these look SO delicious – I’ll eat (just) about anything with caramel on it! 🙂 Thanks for sharing your recipe and pinning! Hope you have a wonderful and happy week!

    Reply

    • Thanks for stopping by Shaina! Caramels are definitely hard to say no to and once you have one…you keep going back for more. 🙂 xo.

      Reply

  9. Ohhh these look amazing! I’ve been wanting to make some salted caramels for the holidays this year…. these sound great!!!

    Reply

  10. I didn’t have a candy thermometer and think I didn’t cook the mixture long enough….turned out way too gooey and not hard enough to cut. Any ideas on something I can do with the refrigerated mixture now? Not sure if I try to re-cook it if it’ll ruin it. It tastes good, but just way too gooey for pieces. Almost more like a sauce…was thinking maybe I could somehow use it to make some caramel cookies? Any suggestions appreciated! Thank you =)

    Reply

  12. These look incredible, Kelly! I love homemade caramels so it’s about time I try to make them myself. Pinning this and hoping to try it out soon. So glad I stopped by from Link Party Palooza!

    Reply

  13. Not sure what I love most — the easy recipe (I too have most of those ingredients except the candy thermometer) or the packaging idea in little mason jars! I have a sweet spot for mason jars!

    Thanks for your amazing inspiration!

    🙂 Linda

    Reply

    • Thanks for stopping by Linda! Appreciate you loving on my recipe and packaging idea! …and yes, mason jars are a wonderful thing. 🙂 HUGS.

      Reply

  17. Kelly,
    Yum! These look amazing, and I’m a huge, huge fan of salted caramel. Every holiday season I stock up on the plethora of salted caramel treats out there, and these would be an excellent addition. Thanks!

    Reply

    • Thanks so much for stopping by, Jenn! So excited to hear that your church staff will get to enjoy them. My dad is a pastor, so I know how much the staff appreciates such thoughtful gifts. Have a very Merry Christmas and blessed New Year!

      Reply

  20. Hi Kelly– my first caramels, thanks to you, were just superb! A note to Colorado/high altitude candy makers: it took about 45 min from the very beginning to the point where I poured my mixture into my dish… Patience, as they say, IS a virtue!

    Reply

    • Hi Rhea! I can’t say for sure, but it never hurts to try. Let me know how it goes if you decide to try the substitution. Thanks so much for stopping by!

      Reply

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