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Chocolate Chip Meringue Cookies | Weight Watchers Recipe

01/16/2015 by Kelly Rowe 19 Comments

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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HAPPY FRIDAY!!  Let’s do a happy dance, shall we?  I kind of laugh at how much I love Fridays when I tend to work quite a bit on the weekends too…  I guess it’s psychological.  I love having my hubby home and getting to hang with my sister, those are both super duper weekend perks!  Aaaaand I get to cheat on my diet a little bit on Fridays!  What???  Yep.  Friday Night is my cheat night and let me tell you friends, it is something I look forward to all. week. long! (giggle)   However, until Friday arrives, I have to watch everything I’m eating… that’s where these Chocolate Chip Meringue Cookies come into the picture.  I mean we all like a little dessert every now and again, right?

If you have a sweet tooth, then these Chocolate Chip Meringue Cookies are for you!  Weight Watchers friendly too. Recipe at www.livelaughrowe.com #cookies #weightwatchers #dessertOkay, so let me start with this.  Have you ever NOT made something because of the terrifying thought that it was just too complicated?  Yeah?  Phew, met too!  I have never made meringue cookies.  Gulp.  I kinda thought they were some fancy pants complicated cookie.  WRONG!  They were pretty darn easy, friends.  Better yet, not one of mine cracked.  Booyah!  So, this was a huge success.

If you have a sweet tooth, then these cookies are a perfect combination of vanilla and chocolate.  For those on Weight Watchers, they’re only 2 points each (3 points for two).  So, this recipe is just for you!

Print

Chocolate Chip Meringue Cookies

Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 24 cookies
Author Live Laugh Rowe

Ingredients

  • Cooking Spray
  • 1 tsp all-purpose flour
  • 4 large egg whites
  • 1 cup sugar
  • 1/2 cup mini chocolate chips semi-sweet
  • 1/2 tsp vanilla extract

Instructions

  • Preheat oven to 200
  • Coat two baking sheets with cooking spray and a light dusting of flour. Shake off excess.
  • In a large mixing bowl, beat egg whites with an electric mixer until soft peak form. Gradually add sugar and beat until stiff, glossy peaks form. Gently fold in chocolate chips (setting a few aside to sprinkle onto cookies) and vanilla extract.
  • Drop mixture by heaping tablespoons onto prepared baking sheets about 1 inch apart, making 24 cookies (12 cookies per baking sheet). Sprinkle chocolate chips onto cookies before placing in the oven, optional.
  • Bake until lightly golden and no longer sticky on the surface, about 1 hour. Turn oven off and let cookies sit in oven for 1 hour. Transfer cookies to a wire rack to cool completely.

Notes

PointsPlus Value: 2 per cookie.

If you have a sweet tooth, then these Chocolate Chip Meringue Cookies are for you!  Weight Watchers friendly too. Recipe at www.livelaughrowe.com #cookies #weightwatchers #dessertCurious how they look on the inside?
They’re filled with chocolatey goodness.

If you have a sweet tooth, then these Chocolate Chip Meringue Cookies are for you!  Weight Watchers friendly too. Recipe at www.livelaughrowe.com #cookies #weightwatchers #dessertNow, here’s a confession.  If you’re anything like me, and find some things to be a little too sweet, these would fall into that category.  I could never indulge in more than one of these in a sitting as they are very sweet — but tasty nonetheless.  Enjoy!

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Filed Under: Desserts, Recipes, Skinny Dishes, Weight Watchers Tagged With: cookies

About Kelly Rowe

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Google+

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Comments

  1. Jenn says

    01/16/2015 at 12:34 am

    These look so good!!

    Reply
    • Kelly Rowe says

      01/18/2015 at 1:40 pm

      Thanks friend! 🙂 You’ll have to give them a try. HUGS!

      Reply
  2. Janelle @ Wholly Healthy says

    01/16/2015 at 1:04 am

    Meringue cookies are the best!

    Reply
    • Kelly Rowe says

      01/18/2015 at 1:41 pm

      They are yummy! Hope you’ll give the recipe a try. Enjoy the rest of your day. xo.

      Reply
  3. Joy Schumann says

    01/16/2015 at 6:19 pm

    Kelly: I just printed your recipe for the choc. chip meringue cookies and will try them tomorrow.
    You mentioned they are really sweet…do you think you could cut the sugar down a bit, say to 3/4 cup?

    Thanks for sharing
    Joy Schumann of theoldefarmhouse.blogspot.com

    Reply
    • Kelly Rowe says

      01/18/2015 at 1:42 pm

      Thanks Joy! I’m not sure on cutting back the sugar…you could give it try and see if it helps on the sweetness. I’m sure they turned out great! xo.

      Reply
  4. DessertForTwo says

    01/18/2015 at 8:02 am

    These are so cute! And they look delicious!

    Reply
    • Kelly Rowe says

      01/18/2015 at 1:42 pm

      Thanks so much! Appreciate it. Enjoy the rest of your weekend. xo.

      Reply
  5. Elizabeth says

    01/21/2015 at 10:42 am

    Mmm. They do look good! I’d love one, thank you!

    Reply
    • Kelly Rowe says

      01/23/2015 at 1:26 pm

      Thanks Elizabeth! 🙂 Hope you give the recipe a try. xo.

      Reply
  6. Pauline Molinari says

    01/21/2015 at 12:36 pm

    These look delicious! Thanks so much for sharing your yummy recipe on this week’s Monday Funday Party!

    Reply
    • Kelly Rowe says

      01/23/2015 at 1:28 pm

      Thanks Pauline! My pleasure. 🙂 Have a great weekend. xo.

      Reply
  7. Rebecca says

    01/22/2015 at 11:57 am

    Those look delicious. I love meringue.

    Reply
    • Kelly Rowe says

      01/23/2015 at 1:30 pm

      Appreciate it Rebecca. Hope you’ll give these cookies a try…especially if you like meringue. 🙂 Enjoy the rest of your day. HUGS.

      Reply
  8. Maritza says

    01/25/2015 at 3:05 pm

    So yummy and pretty!

    Reply
  9. Theresa Courtright says

    05/08/2017 at 12:54 am

    I’d love to make these as thick bars, like I saw in a bakery when I was a kid. They were gorgeous, like yours, but almost two inches thick. In a casserole dish about 9*13, how would you adjust quantities and time?

    Reply
  10. Tina says

    06/18/2018 at 1:14 pm

    I tried these this weekend. I read the previous comments, these are SWEET cookies. The sugar was also not “dissolved” enough for me, lending them to taste grainy. I’m wondering if I were to make these using powdered sugar instead if it would make a difference.
    The family loved them, I loved getting to eat cookies for only 2 points! Made me happy. Loved the recipe, they were as easy to make as you said. Thanks for posting.

    Reply

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