An all time favorite snack of mine is Kozy Shack® Rice Pudding! I guess you could say that my dad got me hooked — he’s been snacking on it for YEARS. I love to enjoy my rice pudding with a dollop of whip cream; however, I recently decided to try my hand at making a Praline Sauce recipe and poured a wee-bit of it over my rice pudding. Oh. my. goodness!

In celebrating a #SummerofPudding, let’s get to making this mouthwatering Praline Sauce recipe.
Praline Sauce Recipe
Ingredients
- 2 1/2 tbsp butter
- 1/4 tsp vanilla extract
- 1/4 cup brown sugar
- 1/3 cup whole milk
- 3/4 cup toasted pecan pieces
Instructions
- Melt butter over low heat with vanilla in small saucepan.
- Whisking constantly, add brown sugar and milk, bringing to a boil.
- Continue to whisk, cooking for 5 minutes or until sauce begins to thicken and darken in color.
- Remove from heat, stir in pecans and spoon over warm rice pudding or ice cream.



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Mary says
sounds heavenly! do you know if this can be made in advance and reheated?
Heather C says
been on a diet, but by Christmas all these recipes are going to be taste tested, I thought this would also be good on sweet potato pie, the possibilities are endless, thanks Never tried KozyShack, but it’s now on my to try list.
Kelly Rowe says
Thanks for stopping by Heather! 🙂 Yes, the possibilities are endless with this Praline Sauce. …and you will love the KozyShack Brand too. Enjoy the rest of your weekend. xo.
Erlene says
I make a maple butter syrup sauce that I put on lots of things and I know this will be something I would love too.
Kelly Rowe says
This Praline Sauce is very versatile as far as the uses. 🙂 Hope you’ll give it a try. Have a great day. HUGS.
Kris says
I absolutely love rice pudding…so this a must try. I’ve never really thought about a topping like a Praline Sauce. I’ve always just put cool whip and thought that was great! lol. Thanks for sharing Kelly.
Kelly Rowe says
Appreciate it Kris. 🙂 I hope you’ll give it a try….I’m sure you’ll love it! Enjoy the rest of your week. xo.