Oh happy day! Today we’re going to have some fun with one of my besties in the kitchen when it comes to baking, Betty — Betty Crocker! Do you know her? You do? Well, yahooooo! She makes baking less stressful and easy peasy! Love it. I was recently thinking about birthdays and thought of a fun way to kick start the day! Whether you serve them for breakfast or a mid-morning snack, these magical birthday cupcakes are super fun — and I’m providing a cute printable to accompany them!
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Magical Birthday Cupcakes
Ingredients
- 1 box yellow Betty Crocker cake mix with pudding
- Water extra virgin olive oil, and eggs for cake mix (see box)
- 1 container Betty Crocker vanilla creamy ready-to-spread frosting
- 1-1/2 to 2 cups Lucky Charms® cereal
- Green edible glitter or sprinkles
Instructions
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Heat oven to 350 F (325 F for dark or nonstick pans). Place paper baking cups in each of 24 regular-size muffin cups.
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Make and bake cake mix as directed on box for 24 cupcakes*, using water, extra virgin olive oil and eggs. Cool in pans 10 minutes. Remove from Pans to cooling rack. Cool completely, about 30 minutes.
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Frost cupcakes with frosting. Sprinkle with glitter or sprinkles. Top each cupcake with 1 tablespoon of cereal.
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Store cupcakes loosely covered
Recipe Notes
To get 24 cupcakes, fill each muffin cup with approximately 3 tablespoons of cake mix.
*If you only have one pan, cover and refrigerate the batter while baking the first batch. Cool your pan for about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.
Super fun, right? Seriously, adding that tablespoon of cereal makes these cupcakes “magically delicious.” {wink} They’re amazing and I ate way too many!
How about serving these up with a matching and cute printable?
Here’s to magical birthdays for years to come!
Are you ready to #getyourbettyon?
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