How to Make Chai Spice Mix

If you’ve ever wondered how to make chai spice at home, you’re in for a treat! This easy Chai Spice Mix recipe blends together classic, aromatic spices like cinnamon, cardamom, and allspice to create a flavor that’s pure comfort in a cup. Whether you’re whipping up a latte, baking cookies, or sprinkling it on oatmeal, this mix brings all the fall-winter feels (without needing a barista).

There’s just something magical about chai spice. That warm, cozy aroma that instantly transports you to your favorite café — but cozier, because you’re still in your slippers.

What Is Chai Spice Made Of?

At its heart, chai spice is a blend of warming, aromatic spices. The word chai actually means tea in Hindi — so when you say “chai tea,” you’re technically saying “tea tea.” But we’ll let it slide, because what most of us really mean is that beloved mix of cinnamon, cardamom, ginger, and cloves that gives chai its signature flavor.

This version uses ground spices for convenience, but if you’re a purist, you can absolutely use whole spices and grind them yourself for an even richer, bolder taste.

Here’s what goes into this homemade chai spice mix:

• Cinnamon – Warm, earthy, and sweet
• Ginger – Adds a bright, spicy kick
• Cardamom – Floral, aromatic, and slightly citrusy
• Pepper – A little surprise bite to balance sweetness
• Nutmeg – Cozy and comforting
• Allspice – Deepens the flavor with a hint of clove and cinnamon
• Cloves – The rich, spicy note that ties it all together

Easy Homemade Chai Spice Mix Recipe

This recipe takes all of three minutes — no fancy tools or simmering pots required.

Prep Time: 5 Minutes
Yields: 9 Tablespoons + 1 Teaspoon

Ingredients

Ground Cinnamon
Ground Ginger
Ground Cardamom
Ground Pepper
Ground Nutmeg
Ground Allspice
Ground Cloves

Directions

Combine all ingredients in a bowl.

Whisk until fully blended.

Store in an airtight container in a cool, dry spot for up to one month.

It’s really that simple — and your kitchen will smell amazing while you’re at it.

How to Use Chai Spice Mix

This cozy blend isn’t just for tea. You can add it anywhere you’d like a touch of warmth and spice!

• Stir it into your morning coffee for a homemade Dirty Chai Latte
• Add it to baked goods like cookies, muffins, or quick breads
• Sprinkle a little on top of oatmeal or yogurt
• Mix it into whipped cream for a fancy dessert topping
• Add to smoothies for a little spiced flair

And of course — it shines brightest in homemade chai drinks. Below are three easy ways to enjoy your new favorite mix.

How to Make a Hot Chai Latte

You’ll Need:

• 1 ½ Teaspoons Chai Spice Mix
• 8 Ounces Milk
• 1 Tablespoon Honey (or any sweetener you like)

Instructions:

Warm ingredients slowly in a small saucepan over the stove. Once heated through, pour through cheesecloth if you prefer a smoother sip — or skip it for a little extra spice.

Tip: You can also warm the milk, add all the ingredients to a blender, and blend until frothy. Pour into your favorite mug, inhale that aroma, and relax.

How to Make a Cold Chai Latte

For those warmer days (or iced-coffee lovers), this one’s a keeper.

You’ll Need:

• 1 ½ Teaspoons Chai Spice Mix
• 8 Ounces Cold Milk
• 1 Tablespoon Honey or other sweetener

Instructions:

Add everything to a blender and blend for 20 seconds. Pour over ice or enjoy as-is. The flavor is smooth, creamy, and lightly spiced — basically chai summer in a glass.

How to Make a Hot Chai Tea Latte

Want something more traditional? Try this version — the perfect balance of milk, tea, and spice.

You’ll Need:

• 1 ½ Teaspoons Chai Spice Mix
• 4 Ounces Milk
• 4 Ounces Hot Black Tea
• 1 Tablespoon Honey (or other sweetener)

Warm all ingredients together in a saucepan, then strain if desired. For a frothy version, blend or use a handheld milk frother.

Tips for the Perfect Chai Spice Mix

• Customize to taste. Love cinnamon? Add a little extra! Prefer less ginger? Scale it down.
• Adjust your drink ratios — start small and add more spice or sweetness as you go.
• Let it steep. The longer the spices mingle in the liquid, the deeper the flavor.
• Use a frother or blender. It helps dissolve the spices and makes your latte creamy.
• Try whole spices. Grinding them yourself gives a richer, fresher aroma that’s totally worth it.

Ways to Gift Chai Spice Mix

Homemade gifts always feel extra thoughtful — and this chai spice mix is perfect for gifting!

• Package it in a small glass jar with a pretty ribbon and tag that says “Homemade Chai Spice – Just Add Milk & Honey!”
• Add a cute spoon or mini whisk.
• Pair it with a mug and a packet of tea for a cozy little care package.

Your friends will think you spent hours making it (wink, wink).

Frequently Asked Questions

How long does chai spice last?
Stored properly in a sealed jar, it’ll keep for about a month before losing potency.

Can I use it in baking?
Absolutely! Add 1–2 teaspoons to cookies, cakes, or quick breads for a delicious spiced twist.

Can I make it caffeine-free?
Yes! Just skip the tea in latte recipes and use milk alone — still creamy, cozy, and comforting.

Wrap-Up: Cozy Moments Await

Making chai spice from scratch is one of those tiny joys that make life feel special. A few pantry staples, a little whisking, and suddenly you’ve got a mix that turns any ordinary day into something warm, soothing, and maybe even a bit magical.

So go ahead — mix it, sip it, gift it, and enjoy it. Your cozy cup (and your kitchen) will thank you. ☕💛