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Live Laugh Rowe

Live Laugh Rowe

A lifestyle blog that shares crafts, recipes, tutorials and life's moments.

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Orange Cranberry Scones Recipe

09/16/2016 · Kelly Rowe · 1 Comment

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Whenever I make a Starbucks run, I tend to ponder on getting a scone with my coffee. Whether it’s a blueberry scone, pumpkin scone, or cinnamon scone — I’ll take one.  These Orange Cranberry Scones show off the perfect pairing of orange and cranberry flavors.

Paired with coffee or tea, these Orange Cranberry Scones are perfect for breakfast or an afternoon snack. livelaughrowe.comOrange Cranberry Scones

I don’t recall growing up on scones, but I’m sure glad that I was introduced to them at some point. Visiting tea houses and enjoying scones with clotted cream is perfection.   I remember visiting a tea house in New Jersey with my mom and drooling over the scones and clotted cream.  At the time, I didn’t even know what clotted cream was — I just wanted to eat it by the spoonful (hee-hee).

It’s funny how experiences can become fond memories and teachable moments, even in your early 40’s. If you’re also a scone lover, then I’m sure you’ll enjoy these.

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Orange Cranberry Scone

Servings: 8 Scones
Author: Live Laugh Rowe
Prevent your screen from going to sleep

Ingredients

  • 1 1/2 cups all-purpose flour
  • 5 tablespoons sugar divided
  • 1-1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 5 tablespoons cup cold butter
  • 1/2 cup buttermilk
  • 1/2 cup dried cranberries
  • 1 teaspoon orange zest
  • Milk for brushing the dough

Instructions

  • Preheat oven to 400 F. Grease a cookie sheet and keep aside.
  • In a bowl, whisk together the dry ingredients - All purpose flour, 4 tbsp sugar, baking powder, baking soda and salt. Add the cold butter by cutting it into the mixture until it becomes crumbly. Add the buttermilk and mix until just combined. Now fold in the dried cranberries and orange zest.
  • Take the dough out onto the floured surface and work it till it comes together.
  • Pat into an 8 inch circle.
  • Cut the the circle in 8 equal sized wedges. I used a sharp knife - a pizza cutter will work as well.
  • Lay out the wedges on the greased cookie sheet and brush them lightly with milk and sprinkle the 1 tablespoon sugar. Sprinkle little more if you wish.
  • Bake at 400 F for 16-18 minutes until they turn golden brown.
  • Cool the Orange and Cranberry Scones on a cooling rack before serving.
Loved this recipe?Mention @livelaughrowe or tag #livelaughrowe!

Paired with coffee or tea, these Orange Cranberry Scones are perfect for breakfast or an afternoon snack. livelaughrowe.comSo, who’s up for some afternoon tea?  I’d love to have you join me.  While it may not be possible, it’s sure fun to daydream,  right?

Don’t forget about my Weight Watchers friendly Cranberry Scones too….

These Healthy Cranberry Scones are perfectly light, fluffy and delicious! Serve these Weight Watchers scones warm with tea or coffee. livelaughrowe.comHere’s to scones, tea, coffee and friends!  Hugs all around.

xo KellyBe sure to visit with me here too:
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Paired with coffee or tea, these Orange Cranberry Scones are perfect for breakfast or an afternoon snack. livelaughrowe.com
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about kelly

ABOUT KELLY

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Read more...

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Comments

  1. Maria says

    09/17/2016 at 6:08 am

    Omgosh, this is the smartest thing ever, i never try this type of recipe.

    Reply

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