This post is sponsored by NESTLÉ® TOLL HOUSE but the content and opinions expressed here are my own.
If you enjoy an easy cookie recipe that will have your family coming back for seconds, you are in for a real treat today! This speed scratch recipe will having you baking to impress. White Chocolate Dipped Oatmeal Raisin Cookies.
White Chocolate Dipped Oatmeal Raisin Cookies
Ingredients
- NESTLE® TOLL HOUSE Refrigerated Oatmeal Raisin Cookies 1 package
- White Candy Melts 1/2 package
- 1/8 cup dried cranberries chopped
- 3/4 cup pecans chopped
Instructions
- Heat oven to 325.
- Place on ungreased cookie sheet.
- Bake cookies according to package directions. Cool completely.
- In small microwavable bowl, melt chocolate chips (according to package directions) until melted.
- Serve and Enjoy!
The shining stars of this recipe are the NESTLÉ® TOLL HOUSE Refrigerated Oatmeal Raisin Cookies.
Friends, these are sooo delicious! Homemade taste full of raisins in the convenience of a refrigerated cookie dough that you can keep on hand for instant gratification. With two dozen in each package, you’re ready to fill a few tummies with a sweet treat in no time!
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Melissa B says
Thanks for sharing! These cookies look delicious!!
Pinned to my Cookie board.
Kelly Rowe says
Thanks so much Melissa for the Pin! 🙂 They really are delicious…hope you’ll give them a try. Have a wonderful day! xo.
Kristy says
These look absolutely delicious! Will have to get my sister to make some since she is the baker. 🙂 …and great pictures too! Always enjoy your posts Kelly. 🙂
Kelly Rowe says
Aw, thanks Kristy! I appreciate it. Hope you give the cookies a try. 🙂 Have a FANTASTIC day. HUGS.
Liz says
I love, love oatmeal cookies! And dipped in white chocolate???? Whoa, baby!
Kelly Rowe says
They are definitely tasty Liz! If you love oatmeal cookies…these are for you!! 🙂 Have a great day. xo.