Watermelon Sorbet
This Watermelon Sorbet is easy to make and requires only three simple ingredients. A delicious frozen treat that's sure to cool you down on a hot summer day.
Ingredients
- 3 cups frozen watermelon
- 3/4 cup cream of coconut
- 2 tbsp lime juice (or the juice of one medium lime)
Instructions
- Cube 3 cups of watermelon, removing seeds and place in the freezer overnight.
- Place watermelon, cream of coconut, and the lime juice in the blender (or food processor) Using the appropriate setting and blend until smooth.
- Serve immediately or transfer into an ice cream container and place in the freezer