Preheat Oven to 325.

Use either non-stick foil or just use regular foil & then spray with non-stick spray & line a metal 8"x 8" baking pan.

Stir butter & chocolate in a heavy large saucepan over low heat until all is melted.

Remove from heat.

Whisk in sugar & then eggs- one at a time.

Stir in vanilla, salt & food coloring.

Sift flour & baking powder & stir in & blend well.

Transfer batter to prepared pan.

Bake until puffed & dry looking- or until a toothpick inserted in the center comes out with some moist batter attached. (about 30-35 minutes).

Cool completely in pan on a rack.

Beat cream cheese & butter until lightly fluffy.

Add vanilla & lightly mix.

Add confectioners sugar & beat to combine. (if it's too thick- add a splash of milk)

Using the foil as an aid- lift brownies from pan & place on cutting board. Remove foil.

Spread cream cheese over brownies & add M&M's

Cut brownies & Enjoy!