Sugar-Free Pumpkin Spice Creamer
Ingredients
- 2 tbsp pumpkin puree
- 1/2 cup milk, any type of milk
- 1/2 tsp ground cinnamon
- 1 tsp pumpkin spice
- 1 cup heavy cream
- 3 tbsp monk fruit sweetener
- 1 tsp vanilla extract
Instructions
- Place the pumpkin puree, milk, cinnamon, pumpkin spice, heavy cream, and sweetener in a medium saucepan over low-medium heat.
- Bring to a boil, stirring periodically. Once at a boil, remove from heat.
- Stir in vanilla.
- Cool and store in refrigerator.
Notes
Yields 2 cups.