On a cooling rack over a baking sheet, lay down the 16 graham cracker halves.

Spread 1 tablespoon of marshmallow creme on each graham cracker half.

Shake sprinkles over each graham cracker half.

Place 1 s'more marshmallow on 8 of the graham cracker halves. Top with the remaining graham cracker halves.

Melt semisweet chocolate as directed on packaging.

Pour 1-2 tablespoons of the melted chocolate on top of each s'more, letting the chocolate drip down the sides.

Add additional sprinkles to top of each graham cracker (with additional candy, optional).

Let the chocolate harden at room temperature for an hour. In a hurry? Set in the refrigerator for 15 minutes.