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5
from 1 vote
Shredded Chicken Tacos
Servings
12
Tacos
Ingredients
2
lbs.
Boneless Skinless Chicken Breast
1
Jar Salsa
½
Package Taco Seasoning
Package of Hard Tacos
1
Avocado
chopped
Cilantro
chopped
Pico de Gallo
Shredded Cheese
8
oz.
Sour Cream
1
Lime
sliced into wedges
Instructions
Place chicken, salsa and seasoning in crockpot.
Cook on low 4-6 hours or until it shreds.
Spread a thin layer of sour cream on taco.
Add pico de gallo, avocado, cilantro, and shredded cheese.
Serve with slices of lime for squeezing over taco for additional flavor.