Roasted Red Pepper and Feta Dip
Servings 3 1/2 cup
Ingredients
- 2 12 oz jars Roasted Bell Peppers
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves peeled
- 2 cups crumbled feta cheese
- Crumbled feta cheese for garnish (optional)
Instructions
- Puree peppers, oil, garlic and cheese in food processor.
- Season with salt and pepper.
- Chill 3-4 hours or overnight.
- Sprinkle additional feta cheese, optional.
- Serve with pita chips, pita, crackers or vegetables.