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Kleinworth & Co
1 stick unsalted butter- diced
bittersweet chocolate chips or squares
liquid red food coloring
all purpose flour
cream cheese - room temperature
butter - room temperature
sifted confectioners sugar
Preheat Oven to 325.
Use either non-stick foil or just use regular foil & then spray with non-stick spray & line a metal 8"x 8" baking pan.
Stir butter & chocolate in a heavy large saucepan over low heat until all is melted.
Remove from heat.
Whisk in sugar & then eggs- one at a time.
Stir in vanilla, salt & food coloring.
Sift flour & baking powder & stir in & blend well.
Transfer batter to prepared pan.
Bake until puffed & dry looking- or until a toothpick inserted in the center comes out with some moist batter attached. (about 30-35 minutes).
Cool completely in pan on a rack.
Beat cream cheese & butter until lightly fluffy.
Add vanilla & lightly mix.
Add confectioners sugar & beat to combine. (if it's too thick- add a splash of milk)
Using the foil as an aid- lift brownies from pan & place on cutting board. Remove foil.
Spread cream cheese over brownies & add M&M's
Cut brownies & Enjoy!
Find it online: https://livelaughrowe.com/valentine-brownies/