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5 from 3 votes

Oven Beef Stew

Course Main Course
Cuisine American
Keyword one-pot meal, stew, beef stew, oven beef stew, stew recipe,
Prep Time 15 minutes
Cook Time 3 hours 30 minutes

Equipment

Ingredients

  • 2 lb stew meat
  • 1 can diced tomatoes, 14.5 oz.
  • 1 tbsp sugar
  • 6 small carrots, cut in 2" chunks
  • 3 medium potatoes, peeled and quartered
  • 1/2 cup diced celery
  • 1 medium onion, diced
  • 1-1/2 tsp seasoned salt
  • 3 tbsp tapioca
  • 1 slice bread, broken into bits
  • 1 cup water

Instructions

  • Mix all ingredients together in the dutch oven.
  • Bake at 325º F for 3-1/2 hours.

Notes

This recipe is one that can easily be altered.  Add an extra can of tomatoes and/or feel free to add more vegetables. 
To shorten cooking time, increase the oven temperature.