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Nutella Banana Bread
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5 from 2 votes

Nutella Banana Bread

Course Breakfast
Cuisine American
Keyword banana bread, nutella, banana, nutella banana, breakfast, snack
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Servings 8 slices

Equipment

Ingredients

  • 2 sticks butter, melted
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1 tsp baking soda
  • 4 over ripened bananas
  • 3/4 cup Nutella, divided

Instructions

  • Preheat the oven to 350º F.
  • In a large mixing bowl, combine the melted butter, eggs, and sugar.
  • Fold in the flour and baking soda until the batter is smooth.
  • Fold in the over-ripened bananas.
  • Add 1/2 of the batter to a greased bread pan. Shake pan for the batter to settle.
  • Add 1/2 cup of Nutella to the top of the batter and swirl it in.
  • Add remaining batter. Spread the remaining 1/4 cup of Nutella across the top of the batter.
  • Bake in the oven at 350º for 70-75 minutes. Using a cake tester or toothpick, poke the loaf in the center to make sure the loaf is cooked throughout.
  • Let cool and enjoy!

Notes

Yields one loaf of Nutella Banana Bread, approximately 8-10 slices.