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Mulling Spices for the Home
Keyword
mulling spices, stovetop spices, potpourri
Equipment
8 oz. Smooth-Sided Canning Jar
Kraft Sticker Sheets, for label
Ingredients
3-4
cinnamon sticks
1/4-1/2
cup
fresh cranberries
3-4
dried orange slices
5-6
whole star anise
1
tbsp
allspice berries
1
tbsp
whole cloves
1
tsp
cardamom pods
1
tsp
rosemary leaves
Instructions
Assembling the Jar
Place cinnamon sticks and orange slices upright into the jar. Holding the jar slightly sideways, add cranberries into the jar.
Top with the remainder of dried spices (anise, allspice, cloves, cardamom and rosemary).
Place lid on jar. Add tag or sticker label.
Simmering
Place water in a small sauce pan and bring to a boil. Add jar of spices and simmer on low for 3 to 4+ hours.