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Healthy Homemade Granola Recipe
Ditch the store-bought granola. Sprinkle this Healthy Homemade Granola over fresh fruit or enjoy it with plain yogurt for breakfast or as a snack.
Course
Snack
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
Equipment
10x15-inch Rimmed Baking Sheet
Ingredients
3
cups
old-fashioned rolled oats
1/3
cup
raw sunflower seeds
3
tablespoons
wheat germ
1/2
teaspoon
cinnamon
1/4
cup
honey
1/4
cup
pure maple syrup
3/4
cup
golden raisins
Instructions
Preheat oven to 300º F. Spray the rimmed baking sheet (the ideal size is 10x15-inch) with nonstick spray.
Stir oats, sunflower seeds, wheat germ, and cinnamon together in a large bowl.
Add honey and maple syrup and stir to coat. Spoon mixture onto a baking sheet and spread evenly into a single layer.
Bake, stirring occasionally, until oats and sunflower seeds are golden brown, about 30-35 minutes.
Cool completely and stir in golden raisins.
Notes
Store granola in an airtight container for up to 1 month.
WW PointsPlus value: 7