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Festive Eggnog Dessert
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4 from 3 votes

Eggnog Cheesecake Cups

Course Dessert
Keyword cheesecake, eggnog
Prep Time 20 minutes
Refrigerate 3 hours

Equipment

Ingredients

Crust

  • 1 1/2 cup graham cracker crumbs (or 15 crushed graham crackers)
  • 3 tbsp melted butter
  • 1 tbsp brown sugar

Filling

  • 8 oz softened cream cheese
  • 1/2 cup sugar
  • 1/4 cup eggnog
  • 1/2 tsp rum extract
  • 1/4 tsp nutmeg
  • 1/8 tsp cinnamon
  • 8 oz Heavy Whipping Cream

Instructions

Crust

  • Combine graham cracker crumbs, melted butter, and sugar and stir to combine.
  • Press crust mixture into the bottom of each 4 oz jelly jar.
  • Refrigerate at least 30 minutes for the crust to firm up.

Filling

  • In a large bowl, beat cream cheese and sugar until creamy.
  • Add in eggnog, rum extract, nutmeg, and cinnamon. Beat until fully blended.
  • In another bowl, whip heavy cream until soft peaks form.
  • Fold eggnog mixture into whipped cream.
  • Divide evenly among the ten 4 oz. jelly jars.
  • Refrigerate at least 2-3 hours before serving.
  • Garnish with whipped topping, graham cracker crumbs and/or nutmeg.