Easy Crockpot Chicken and Mushrooms
boneless skinless chicken breasts (3-4 breasts, depending on size)
cream of mushroom soup, (10.5 oz.) cans
sliced mushrooms (4.5 oz. cans), drained
salt and pepper, to taste
Grease crockpot and place chicken breasts in the bottom. Season with salt and pepper.
In a separate bowl, mix cream of mushroom soup, chicken broth and one can of sliced mushrooms. Stir until well mixed.
Pour soup mixture over chicken breasts.
Sprinkle additional jar of mushrooms (drained) over the top of the soup mixture.
Cover and cook on low for 7-8 hours or high for 3-4 hours.
Serve over rice, noodles or mashed potatoes.
Find it online: https://livelaughrowe.com/easy-crockpot-chicken-and-mushrooms/