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Homemade Pasta Sauce Recipe
Ingredients
Two 28 oz cans Crushed Tomatoes
2-3
tbsp
Extra Virgin Olive Oil
1
tbsp
Garlic
chopped
1/2
large Onion
chopped
1-1/3
tsp
Garlic Salt
1/4
cup
Red Wine
1/2
tbsp
Oregano
1/8
cup
Sugar
Fresh Basil Leaves
Instructions
Sautee onions in 2-3 tbsp of extra virgin olive oil, then add garlic.
Add crushed tomatoes, garlic, onion, garlic salt, red wine and oregano to large pan.
Simmer on low for approximately one hour, adding sugar as it simmers.
After one hour, add fresh basil leaves and simmer for another hour.