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Homemade Pasta Sauce Recipe

Ingredients

  • Two 28 oz cans Crushed Tomatoes
  • 2-3 tbsp Extra Virgin Olive Oil
  • 1 tbsp Garlic chopped
  • 1/2 large Onion chopped
  • 1-1/3 tsp Garlic Salt
  • 1/4 cup Red Wine
  • 1/2 tbsp Oregano
  • 1/8 cup Sugar
  • Fresh Basil Leaves

Instructions

  • Sautee onions in 2-3 tbsp of extra virgin olive oil, then add garlic.
  • Add crushed tomatoes, garlic, onion, garlic salt, red wine and oregano to large pan.
  • Simmer on low for approximately one hour, adding sugar as it simmers.
  • After one hour, add fresh basil leaves and simmer for another hour.