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Greek yogurt cup with Biscoff cookies inserted to create a viral TikTok dessert before refrigerating.
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Viral Japanese Cheesecake

Try the viral Japanese Cheesecake made with just 2 ingredients! A simple no-bake dessert using Greek yogurt and cookies.
Course Breakfast, Dessert, Snack
Keyword biscoff, biscoff cookies, greek yogurt, japanese cheesecake hack, viral japanese cheesecake, yogurt
Prep Time 3 minutes
Rest Time 8 hours

Ingredients

For a Single Serving:

  • 5.3 oz Chobani Plain Greek Yogurt Cup (or flavor of choice)
  • 2-3 Biscoff Cookies

For Large Tub:

  • 32 oz Chobani Plain Greek Yogurt (or flavor of choice)
  • 6-12 Biscoff Cookies

Instructions

For a Single Serving:

  • Open the yogurt cup, leaving the foil attached.
  • Break the 2-3 Biscoff cookies in half. Press the cut sides straight down into the yogurt, leaving just the tops visible.
  • Cover tightly and refrigerate for at least 4 hours or overnight before serving.

For Large Tub:

  • Open the yogurt tub, leaving the foil partially attached.
  • Press 6 Biscoff cookies straight down into the yogurt, leaving just the tops visible. Space them evenly, but perfection isn’t necessary.
  • For fuller coverage, remove about half of the yogurt first. Add a layer of 6 cookies, replace the yogurt, then press in another layer of cookies.
  • Cover tightly and refrigerate overnight before serving.

Notes

  • Store tightly covered in the refrigerator for up to 4 days. Do not freeze.
  • It’s normal for a small amount of liquid to pool on top after a day. Simply stir it in or spoon it off.
  • In the large tub, cookies may not reach the bottom. Use a two-layer method for full coverage.
  • Biscoff XL cookies work especially well in a 32-ounce container.
  • Flavored Greek yogurt (vanilla or cheesecake) creates a sweeter, more dessert-like result than plain.
  • You can swap Biscoff cookies for Oreos, graham crackers, shortbread, vanilla wafers, or other moisture-absorbing cookies.
  • Leaving the foil attached adds an extra barrier for freshness — just cover the top well before refrigerating.