Tuna Macaroni Salad
Ingredients
- 8-10 oz. Elbow Macaroni
- 2 5 oz cans of tuna in water, drained
- 1 cup celery chopped
- 1 cup Hellmann's Light Mayonnaise
- Salt and Pepper to taste
Instructions
- Cook elbow macaroni according to package directions. Drain and rinse with cold water.
- Place macaroni in a mediums sized bowl and add tuna, celery and mayonnaise.
- Add salt and pepper to taste.
- Serve chilled or at room temperature.