Spinach Artichoke Dip
Warm, cheesy Spinach Artichoke Dip made from scratch with fresh spinach and artichokes. Ideal for Super Bowl parties and gatherings.
Equipment
- 1 4-Quart Baking Dish
Ingredients
- 10 ounces Fresh Spinach
- 1 small White or Yellow Onion, diced
- 4 tbsp Unsalted Butter
- 1 tbsp Minced Garlic
- 8 ounces Cream Cheese, at room temp
- 16 ounces Sour Cream
- 2/3 cup Mayonnaise
- 2 14 oz. cans Artichoke Hearts, drained and chopped
- 6 ounces Shredded Parmesan Cheese
- 1/2 tsp Ground Pepper
- 1/2 cup Vegetable or Chicken Broth
- 8 ounces Shredded Mozzarella Cheese
Instructions
- Preheat the oven to 350°F.
- Melt the butter in a large skillet over medium heat.
- Add the diced onion and minced garlic and sauté until the onion becomes soft and translucent.
- Add the fresh spinach to the skillet a handful at a time, allowing it to wilt before adding more. Continue until all the spinach has cooked down, about 10–12 minutes total. Remove from heat and set aside.
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the Parmesan cheese, ground pepper, and chopped artichokes until well mixed.
- Add the broth and stir until fully incorporated. The mixture will be slightly soupy — this is expected.
- Fold in the spinach mixture and shredded mozzarella.
- Spread the mixture evenly into a 4-quart baking dish and bake for 30 minutes, or until hot and bubbly.
- Remove from the oven and serve immediately with crackers, tortilla chips, toasted French bread slices, bagel chips, or your favorite dippers. Enjoy!