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Egg Stuffed Peppers
green or red
shredded mozzarella cheese
Preheat the oven to 425º F
Line a baking sheet with parchment paper. Cut the bell peppers in half and place them cut side up on the baking sheet. Drizzle olive oil into the bottom of each half and add a dash of salt.
Bake the pepper halves for approximately 10-15 minutes, or until the peppers have softened.
Once baking is done, remove from the oven and add shredded cheese into the bottom of each pepper half and crack one egg in each as well. Add salt and pepper.
Bake until eggs are cooked to your liking, approximatley 15-20 minutes.
Serve while warm and enjoy!
Customize these Egg Stuffed Peppers using your favorite veggies and cheeses. For example, add or a stronger flavor by using bleu cheese, parmesan, or gruyere.
Using different bell papers also allows for a beautiful and colorful dish.
Find it online: https://livelaughrowe.com/egg-stuffed-peppers-for-breakfast/