Sweet Potato Dog Treats Recipe
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Preheat oven to 200ºF. Place oven-safe wire racks on two large baking sheets.
Using a mandoline or sharp knife, cut the sweet potatoes lengthwise into (approximately) 1/4" slices. Place slices on wire racks.
Bake 6 hours or until slices are chewy and starting to dry, turning once; cool.
Store the sweet potato treats at room temperature for up to 1 month.
Also, note that removing the skin is will make it easier for your dog to digest.
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