Instant Pot Mashed Potatoes
Super creamy and velvety, these Instant Pot Mashed Potatoes are not only simple to make, but they're also delicious. This recipe is a quick and easy way to make perfectly cooked and silky smooth mashed potatoes.
potatoes, peeled and cut into chunks
salt and pepper, to taste
Place the potatoes in the Instant Pot and cover with the broth. Season with salt and pepper.
Close the lid and vent. Set on high pressure for 10 minutes.
Manually release the steam and open the valve and lid. Drain the potatoes by discarding the stock, but keeping the potatoes in the Instant Pot.
Add the remaining ingredients (butter, sour cream, milk, and seasonings). Mash until everything is combined and the mashed potatoes are creamy or the consistency of your liking.
Double or triple this recipe to feed a large crowd.
For a healthier alternative, substitute the butter for ghee and/or the sour cream for Greek yogurt for a healthier alternative.
Interested in a vegan twist? Use vegan butter, yogurt, and almond milk.
Find it online: https://livelaughrowe.com/instant-pot-mashed-potatoes-simple-side-dish/