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French Onion Soup Bowls
A delicious masterpiece, these French Onion Soup Bowls are a classic dish with amazing flavor. Did I mention that you get to eat the bowl?
french onion soup, bread bowls
red onions, sliced
sweet onions, sliced
Spices for Bundling
small bunch of fresh parsley
package Gruyere cheese, sliced
In a large stockpot, brown the butter
Add onions and cook over medium/high heat for 30 minutes or until the onion begins to caramelize.
Add in the beef broth, merlot, Worcestershire sauce, balsamic vinegar, and salt. Stir well.
Bundle up bay leaves, thyme, and parsley. Add to soup.
Bring to a boil, turn down the heat, and allow to simmer for 30 minutes.
Preheat oven to 425º F.
Cut off the tops of the rolls and remove or press down the excess bread into the bottom of the roll, making a bowl shape.
Bake bread bowls for approximately 7-10 minutes.
Mix the mozzarella and parmesan cheese and divide between the 8 bread bowls. Press the cheese into the bottom of the bowls and bake for an additional 4 minutes.
Slice gruyere cheese and set aside.
Fill the bowls with soup, top with gruyere slices and sprinkle with paprika (optional).
Place under broiler (on hight) for 2 to 3 minutes or until cheese is bubbling.
Serve and enjoy.
Substitutions for the red wine include, but are not limited to Cranberry Juice, Red or White Grape Juice, Tomato Juice, or extra broth.
Find it online: https://livelaughrowe.com/french-onion-soup-bowls/