1/2cuppeanut butter powder or creamy regular peanut butter
2teaspoonsStevia extract powder
1 1/3cupmixed nuts (almonds, walnut, peanuts and pecans)
Pinch of salt
In a bowl, combine peanut butter and water until creamy and set aside. Add water if necessary or if dough is too dry. *If you use the creamy peanut butter, start with little to no water and add as necessary.
In a food processor add the coconut flour, Stevia, mixed nuts, coconut oil, syrup and peanut butter mixture. Pulse until you reach a doughy consistency.
Scoop out dough using a tablespoon (or cookie scoop) and roll into a ball.
Place on cookie sheet lined with parchment paper and flatten into a cookie.
Store cookies in an airtight container in refrigerator.
Please note: The nutrition information provided below is calculated using creamy peanut butter. The nutritional values would change if you used the powdered peanut butter.
Find it online: https://livelaughrowe.com/keto-peanut-butter-no-bake-cookies/