Make iced coffee. I used a coffee press, using 4 scoops of coffee to 24 oz of water. Bring water to a boil, then pour it over the grinds and let it steep for 4 minutes.
Place in pitcher and allow it to chill in the refrigerator for a few hours.
Place 4 scoops of vanilla ice cream, 4-5 oz. of iced coffee and 1/2 oz of the chocolate syrup into your blender and blend. (Please note this chocolate syrup is a syrup intended for coffee drinks, milk shakes, smoothies, etc.)
Once you have your shake consistency, pour into glass. Add cool whip and a sprinkle or two of cocoa and cinnamon, optional. Enjoy!
Find it online: https://livelaughrowe.com/coffee-mocha-shake-goodness/