from 1 vote
Easy Chicken Fajitas in Cast Iron Skillet
chicken taco seasoning
skinless, boneless chicken breast halves, cut into thin strips
tsp extra virgin olive oil, divided
green, yellow and/or red sweet pepper strips
onion, thinly sliced
- 6-inch 100% whole wheat flour tortillas, warmed
cup snipped fresh cilantro
lime, cut into 4 wedges
In a resealable plastic bag, combine chicken taco seasoning, garlic powder, salt, and black pepper. Add chicken strips, several at a time, shaking to coat.
12-inch cast iron skillet
, heat 1 tsp of oil over medium heat. Add chicken; cook 3 to 4 minutes or until there is no more pink, stirring frequently. Remove meat.
In the same skillet, heat remaining 1 tsp of the oil over medium heat. Add sweet peppers and onion; cook 8 minutes or until tender and golden, stirring frequently. Stir in mean and heat through.
Serve mixture in warm tortillas with remaining ingredients or additional toppings of choice.
Recipe serves 4, allotting two fajitas person.
Find it online: https://livelaughrowe.com/how-to-make-chicken-fajitas-in-a-cast-iron-skillet/