4medium red, yellow, orange and/or green sweet peppers, cut into 1-inch pieces
1medium sweet onion, cut into thin wedges
2 cupsgrape tomatoes
1-12 oz. package Italian-flavor cooked chicken sausage, sliced into thirds
1tbspsnipped fresh oregano
Nonstick cooking spray
Toasted baguette slices
Preheat oven to 425º F. Coat 15x10-inch baking pan with cooking spray. In a large bowl, combine peppers, onion and tomatoes. Drizzle with oil and vinegar; toss gently to coat and place on prepared pan. Roast for 30 minutes.
Push vegetables to one side, leaving about 1/4 of the pan for sausage. Place sausage in pan. Roast 10 to 15 minutes more or until vegetables are tender and sausage is heated through. Top with oregano. Serve with toasted baguette slices.
Find it online: https://livelaughrowe.com/chicken-sausage-and-peppers-healthy-sheet-pan-dinner/